Dry-Aged Steak Cuts

Double R Ranch

$20.00

Add the unique flavor of dry-aged beef to recipes with these bite-sized pieces of USDA Prime dry-aged filet mignon, New York strips or ribeye steaks. These savory cuts are meaty chunks of real steak boost the flavor and texture of stews, soups, chili and more.

Product variants

Add the unique flavor of dry-aged beef to recipes with these bite-sized pieces of USDA Prime dry-aged filet mignon, New York strips or ribeye steaks. These savory cuts are meaty chunks of real steak boost the flavor and texture of stews, soups, chili and more.

Namesake Brand

Proprietary Dry-Aged Process

Dry-Aged in NYC

Dry-aging concentrates the natural beef flavor of steak for unrivaled flavor and firm texture. You can enjoy these unique characteristics in your favorite beef recipes with this unique product. Each package contains hand trimmed pieces of our best day-aged USDA Prime steaks and are ready to infuse top shelf flavor to any recipe that uses beef. A great staple to keep on hand to transform everyday meals into something special.

Average package weight: 1 lb.

Steak cuts are random-sized pieces of steak and are perfect anywhere you normally use beef. Each cut is rich with marbling and flavor.

For best results, completely thaw your steak cuts before cooking. Due to their random size, steak cuts work well in dishes where the beef is sautéed or pan seared.

Season and sear steak cuts prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow prior to adding to stews or chilis.

Steak cuts are exactly as described, small pieces of richly flavored steaks so marinades are not required, but feel free to use your favorite for added spice or to match an ethnic recipe.

The two top USDA grades are Prime and Choice, which have the highest levels of marbling.

USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.

USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.

Image showing beef grading. Information is typed out below.

Details

Dry-aging concentrates the natural beef flavor of steak for unrivaled flavor and firm texture. You can enjoy these unique characteristics in your favorite beef recipes with this unique product. Each package contains hand trimmed pieces of our best day-aged USDA Prime steaks and are ready to infuse top shelf flavor to any recipe that uses beef. A great staple to keep on hand to transform everyday meals into something special.

Average package weight: 1 lb.

Cooking Tips

Steak cuts are random-sized pieces of steak and are perfect anywhere you normally use beef. Each cut is rich with marbling and flavor.

For best results, completely thaw your steak cuts before cooking. Due to their random size, steak cuts work well in dishes where the beef is sautéed or pan seared.

Season and sear steak cuts prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow prior to adding to stews or chilis.

Steak cuts are exactly as described, small pieces of richly flavored steaks so marinades are not required, but feel free to use your favorite for added spice or to match an ethnic recipe.

Beef Grading

The two top USDA grades are Prime and Choice, which have the highest levels of marbling.

USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.

USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.

Overall rating: 4.7727275 / 5 from 44 reviews.

AI Generated Review Summary

Dry-Aged Steak Cuts offer concentrated beef flavor and firm texture, praised for their affordability and delicious taste. Each package contains hand-trimmed USDA Prime steaks, perfect for elevating everyday meals.

Summary topics

Flavor Quality (24%): Many customers loved the flavor of the product, describing it as great, yummy, and delicious.
Value for Money (24%): Customers keep praising the great value of the product, with multiple reviews emphasizing its affordability and value.

Review topics: ["flavor","value","meat","meal","stir fry","cut"].

Review highlights

"SRF steak cuts are a fantastic value." — Charles K.
"Excellent quality and price." — Greta S.
"The meat melted in your mouth and it had such good flavor." — Julia S.

Reviews

SRF steak cuts are a

"SRF steak cuts are a fantastic value. The cuts are large enough to stand up to any cooking method without drying out. The quality is fantastic. I am very fussy about beef and through 7 pounds of both wagyu and dry aged packs, I haven't had a single piece that wasn't excellent. I have no reason to ever eat any other beef."

— Charles K. (5/5)

Very delicious and tender.

"Very delicious and tender."

— Fran P. (5/5)

Very tender.

"Very tender."

— Philip S. (5/5)

Excellent!!!

"Excellent!!!"

— Mike P. (5/5)

Great value and really dry

"Great value and really dry aged!"

— Felix P. (5/5)

Awesome….

"Awesome…."

— Felix C. (5/5)

They were delicious all by

"They were delicious all by themselves! Super yummy!"

— Dane A. (5/5)

So tender and delicious. After

"So tender and delicious. After ordering and making an easy stir fry dinner with this steak I placed a second order of 17 items a few days later. Everything we tried was a hit. I am not a meat eater, rarely eat any meat. My husband said he never saw me enjoy meals as much as I am with products from Snake River Farms. Will be ordering monthly."

— Tina M. (5/5)

We used these steak bites

"We used these steak bites for fajitas and it was excellent. Good value for the money."

— Barbara C. (5/5)

A little tougher than I

"A little tougher than I thought they would be. Guess aged is not for me."

— Robert O. (3/5)

Q&A

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING
CATTLE FEEDING
BEEF PROCESSING

USDA Choice & Prime Beef

Double R Ranch beef is sourced from the heart of the Northwest where the ideal climate and abundant natural resources produces superior robust flavor and quality. Hand-selected to include only USDA Choice and Prime grades, Double R Ranch has an unforgettable taste that’s hands-down great.

Frequently Asked Questions

What is dry-aged beef?

Snake River Farms have partnered with the Prime Food Distributor out of New York to deliver a dry-aged experience unmatched by anyone in the industry. Their proprietary system carefully controls and measures every step of the dry-aging process. Lighting, airflow, humidity, temperature, and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. All subprimals are aged to a minimum of 30 days and cut to perfection by master butchers.

Wet-Aged vs. Dry-Aged

At its most basic, dry-aging involves allowing large primal cuts of beef to rest in a climate-controlled place for a period of time. Natural enzymes start to break down the muscle tissue, tenderizing the meat. Wet-aging involves those same large cuts. They are vacuum-sealed to retain moisture and kept in refrigerators while the enzymes do the tenderizing work.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

Overall rating: 4.7727275 / 5 from 44 reviews.