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Fajita Slices

DOUBLE R RANCH

Thin slices of USDA Choice beef are ready for the skillet. These pre-sliced cuts cook in minutes and are ideal for any beef recipe. No trimming or prep, just open and cook. 1 lb. package.

Wet-Aged For 21+ Days

Grass Fed, Grain Finished

Family-Owned & Operated

Skip the cutting board and go straight to the hot pan with these thin slices of USDA Choice beef. Double R Ranch fajita slices are sourced from a variety of steaks including sirloin, ribeye, filet mignon, NY strip and flat iron. The slices are sized for fast, even cooking. Just season and sear for a meal in just a few minutes.

Serving ideas: Sear with peppers and onions for fajitas. Toss with taco seasoning for burritos or tacos. Pile them high with cheese for killer nachos. Mix with fresh greens for steak salads. A delicious high protein addition to grain bowls.

SRF Wagyu fajita slices are cut just under ¼” thick and are random in size. They are perfect to add to any recipe that calls for thin slices of beef.

For best results, completely thaw your steak cuts before cooking.

Season and sear fajita slices prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow for sautéing or stir frying.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Skip the cutting board and go straight to the hot pan with these thin slices of USDA Choice beef. Double R Ranch fajita slices are sourced from a variety of steaks including sirloin, ribeye, filet mignon, NY strip and flat iron. The slices are sized for fast, even cooking. Just season and sear for a meal in just a few minutes.

Serving ideas: Sear with peppers and onions for fajitas. Toss with taco seasoning for burritos or tacos. Pile them high with cheese for killer nachos. Mix with fresh greens for steak salads. A delicious high protein addition to grain bowls.

Cooking Tips

SRF Wagyu fajita slices are cut just under ¼” thick and are random in size. They are perfect to add to any recipe that calls for thin slices of beef.

For best results, completely thaw your steak cuts before cooking.

Season and sear fajita slices prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow for sautéing or stir frying.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

USDA Choice & Prime Beef

Double R Ranch beef is sourced from the heart of the Northwest where the ideal climate and abundant natural resources produces superior robust flavor and quality. Hand-selected to include only USDA Choice and Prime grades, Double R Ranch has an unforgettable taste that’s hands-down great.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

Wet-Aged vs. Dry-Aged

At its most basic, dry-aging involves allowing large primal cuts of beef to rest in a climate-controlled place for a period of time. Natural enzymes start to break down the muscle tissue, tenderizing the meat. Wet-aging involves those same large cuts. They are vacuum-sealed to retain moisture and kept in refrigerators while the enzymes do the tenderizing work.

Customer Reviews

Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

Had the fajitas last night.

"Had the fajitas last night. Absolutely delicious Let me know when you have a sale"

— Lisa M. (5/5)

Great product

"Great product"

— Donna M. (5/5)

Fantastic in tacos.

"Fantastic in tacos."

— Richard D. (5/5)

delicious

"delicious"

— Richard G. (5/5)