Cap of Ribeye Steak
Double R Ranch
Here’s an opportunity to savor the cap of ribeye in a USDA Choice grade. Known as the richest, most flavorful cut of beef, these steaks are hand cut to a consistent 6 or 8 oz. size that’s perfect to pan sear or grill.
Place your order today to receive in as soon as 1-3 business days.
Namesake Brand
Flash Frozen
Cut by Master Butchers
Details
Cooking Tips
Beef Grading
The cap of ribeye is considered the most delectable and flavorful steak available. This cap of ribeye steak comes in two sizes, 6 oz. and 8 oz. portions cut from USDA Choice beef. This makes it possible to enjoy this amazing cut at a competitive price.
Each cap of ribeye steak is cut by hand so each portion is consistent in size. This is a convenient size for serving as a single steak or to cut into appetizer size pieces. You’ll sometimes see this called a ribeye cap, deckle steak, calotte or spinalis, but it is still the same item that is held in high regard by chefs and butchers.
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.