Canadian Bacon
Kurobuta Pork
Kurobuta pork loins are gently tumbled in brine and smoked over staves from French pinot noir barrels for the juiciest, most flavorful Canadian Bacon possible. Each package contains 10 oz.
Heritage Breed
Family Farm Raised
SRF Kurobuta Pork
SRF Canadian Bacon made from Kurobuta pork is an elevated take on a time-honored favorite. Also known as back bacon or breakfast bacon, it’s the essential ingredient for Eggs Benedict.
The artisans at Journeyman Meat Co. handcraft this special offering using traditional methods. Kurobuta pork loins are seasoned with a signature brine, then slowly smoked over staves from French pinot noir barrels, imparting a subtle red cherry essence.
Based in Healdsburg, California, Journeyman Meat Co. creates flavorful products using Old World techniques, family traditions, and ingredients sourced from the rich farms and fields of Sonoma County.
Details
SRF Canadian Bacon made from Kurobuta pork is an elevated take on a time-honored favorite. Also known as back bacon or breakfast bacon, it’s the essential ingredient for Eggs Benedict.
The artisans at Journeyman Meat Co. handcraft this special offering using traditional methods. Kurobuta pork loins are seasoned with a signature brine, then slowly smoked over staves from French pinot noir barrels, imparting a subtle red cherry essence.
Based in Healdsburg, California, Journeyman Meat Co. creates flavorful products using Old World techniques, family traditions, and ingredients sourced from the rich farms and fields of Sonoma County.
Ingredients
