Kurobuta pork loins are gently tumbled in brine and smoked over staves from French pinot noir barrels for the juiciest, most flavorful Canadian Bacon possible. Each package contains 10 oz.
Kurobuta pork loins are gently tumbled in brine and smoked over staves from French pinot noir barrels for the juiciest, most flavorful Canadian Bacon possible. Each package contains 10 oz.
Heritage Breed
Family Farm Raised
SRF Kurobuta Pork
SRF Canadian Bacon made from Kurobuta pork is an elevated take on a time-honored favorite. Also known as back bacon or breakfast bacon, it’s the essential ingredient for Eggs Benedict.
The artisans at Journeyman Meat Co. handcraft this special offering using traditional methods. Kurobuta pork loins are seasoned with a signature brine, then slowly smoked over staves from French pinot noir barrels, imparting a subtle red cherry essence.
Based in Healdsburg, California, Journeyman Meat Co. creates flavorful products using Old World techniques, family traditions, and ingredients sourced from the rich farms and fields of Sonoma County.
Pork Loin, water, contains 2% or less of sea salt, brown sugar, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite.
Details
SRF Canadian Bacon made from Kurobuta pork is an elevated take on a time-honored favorite. Also known as back bacon or breakfast bacon, it’s the essential ingredient for Eggs Benedict.
The artisans at Journeyman Meat Co. handcraft this special offering using traditional methods. Kurobuta pork loins are seasoned with a signature brine, then slowly smoked over staves from French pinot noir barrels, imparting a subtle red cherry essence.
Based in Healdsburg, California, Journeyman Meat Co. creates flavorful products using Old World techniques, family traditions, and ingredients sourced from the rich farms and fields of Sonoma County.
Ingredients
Pork Loin, water, contains 2% or less of sea salt, brown sugar, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite.
What is Kurobuta Pork?
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
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Overall rating: 4.857143 / 5 from 14 reviews.
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Reviews
Made breakfast sandwiches with the
"Made breakfast sandwiches with the Canadian Bacon which is delicious and not salty. Highly recommend as I will buy again."
— Loretta B. (5/5)
Canadian bacon is always a
"Canadian bacon is always a treat. This is the best I’ve had."
— Tracy L. (5/5)
Very flavorful and meaty. Tasty
"Very flavorful and meaty. Tasty no matter how you serve it."
— Lynn R. (5/5)
The finest Canadian Bacon that
"The finest Canadian Bacon that we ever tried. We are now spoiled for ever."
— Carolyn C. (5/5)
Good taste, too thin, too
"Good taste, too thin, too fatty"
— Mary J. (4/5)
Excellent
"Excellent"
— Glenda M. (5/5)
excellent
"excellent"
— Richard M. (5/5)
Definitely delicious
"Definitely delicious"
— John M. (5/5)
Excellent
"Excellent"
— Eleanor L. (4/5)
This is my husbands favorite
"This is my husbands favorite bacon. He will actually cook it himself. Works great with grilled cheese and sourdough bread. It cooks well and the smell would make anyone want to eat it."
