Explore the delicious world of our favorite “butcher’s cuts” – the amazing steaks that are hard to find but reward the adventurous griller with bountiful flavor and texture.
Explore the delicious world of our favorite “butcher’s cuts” – the amazing steaks that are hard to find but reward the adventurous griller with bountiful flavor and texture.
This box of American Wagyu steaks might be our favorite collection. It’s perfect for anyone willing to go beyond the classic cuts and search for new steak horizons. These are the unique cuts reserved by savvy butchers for their families and special customers. All are rich in flavor but have a unique grain that creates amazing texture to rewards adventurous eaters.
This box of American Wagyu steaks might be our favorite collection. It’s perfect for anyone willing to go beyond the classic cuts and search for new steak horizons. These are the unique cuts reserved by savvy butchers for their families and special customers. All are rich in flavor but have a unique grain that creates amazing texture to rewards adventurous eaters.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
"Wonderful cut of beef. Tender and good flavor. Would order again."
— Richard C. (4/5)
My wife was not a
"My wife was not a great enthusiast for Flat Iron Flank Steak —— until she tasted and thoroughly and surprisingly enjoyed SRF Wagu Flat Iron … great for a group … !!! Delicious !!! I started on the stove top then finished in the oven …"
— Neill B. (5/5)
One of my favorite SRF
"One of my favorite SRF cuts. Best way is over a campfire, searing it over the flames before finishing it off indirect."
— Derek M. (5/5)
Outstanding - it's a great
"Outstanding - it's a great idea to keep a few on hand!"
— Toby M. (5/5)
Very chewy. Not like I
"Very chewy. Not like I remember. Will avoid in future"
— Betsy F. (1/5)
I have never heard of,
"I have never heard of, nor had this cut of beef before. Turned out great. Flavorful and tender. Would recommend, and am going to seek out more."
— Michael J. (5/5)
Very tender and flavorful would
"Very tender and flavorful would buy it again"
— Paul M. (5/5)
This was so good.
"This was so good."
— Michael A. (5/5)
The wife is a lifelong
"The wife is a lifelong filet mignon eater. I sous vide the lightly seasoned bavette at 140 for 2 - 2. 5 hours. Let rest, cut into thick slices, sear briefly high heat no oil. She loves it (I do too) and says it may be better than filet."
— Dennis S. (5/5)
I am a constant consumer
"I am a constant consumer of Bavette, aka flap steak. I normally buy prime and is impeccably delicious and tender. I have no problem with the strip steaks I had purchased this order and the past. But when it came to the Bavette it was not acceptable . wish could return the last one I have."
