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USDA Prime Bone-In Filet Mignon in Cast Iron Pan

Bone-In Filet Mignon 2"

DOUBLE R RANCH

Everything about this steak is spectacular. A USDA Prime filet mignon that is cut a full two inches thick. We've left the bone intact for the enhanced texture and juiciness that results from a bone-in steak. Average weight is 1 lb.

Select Grade: Prime

Prime The top tier of USDA grading, with generous marbling and noticeably tender texture for a more elevated meal at home.

Namesake Brand

Cut by Master Butchers

Wet-Aged For 21+ Days

Steakhouses are judged by the thickness of their steaks. Our USDA Prime bone-in filet mignon is cut an impressive thickness of two full inches. A filet mignon this spectacular is right at home at any top steakhouse in the world.

Each steak is thick-cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, this is not a steak that’s easy to source. Each magnificent bone-in Prime steak possesses a tender buttery texture and the enhanced flavor and juiciness that results from a bone-in steak.

The bone-in filet mignon is cut 2” thick so reverse searing is an excellent method to ensure an evenly cooked interior. The reverse sear calls for heating the steak at a low temperature and finishing with a final sear on a hot grill or a cast iron skillet to create a flavorful, savory crust.

Heat an oven to 275°F. Season a thawed bone-in filet and place on a rimmed baking sheet with a wire insert. Place in the oven. When the internal temp reaches your desired doneness, remove from the oven. Heat a neutral oil in a heavy skillet. Sear on each side until it is golden brown, about 1 to 1.5 minutes.

Target temperatures – rare 110°F, medium rare 120°F, medium 130°F medium well 140°F.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Steakhouses are judged by the thickness of their steaks. Our USDA Prime bone-in filet mignon is cut an impressive thickness of two full inches. A filet mignon this spectacular is right at home at any top steakhouse in the world.

Each steak is thick-cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, this is not a steak that’s easy to source. Each magnificent bone-in Prime steak possesses a tender buttery texture and the enhanced flavor and juiciness that results from a bone-in steak.

Cooking Tips

The bone-in filet mignon is cut 2” thick so reverse searing is an excellent method to ensure an evenly cooked interior. The reverse sear calls for heating the steak at a low temperature and finishing with a final sear on a hot grill or a cast iron skillet to create a flavorful, savory crust.

Heat an oven to 275°F. Season a thawed bone-in filet and place on a rimmed baking sheet with a wire insert. Place in the oven. When the internal temp reaches your desired doneness, remove from the oven. Heat a neutral oil in a heavy skillet. Sear on each side until it is golden brown, about 1 to 1.5 minutes.

Target temperatures – rare 110°F, medium rare 120°F, medium 130°F medium well 140°F.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

"Excellent! Everything I have purchased from Snake River Farms has been top notch!"

"Excellent marbling! Excellent flavor!"

"Great flavor, tender, juicy and simply delicious!!"

"Our new go to for a great steak!"

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"Absolutely the best in terms of tenderness and consistently delicious."

"Never disappointed no matter what cut."

"We are over the moon pleased with our beef."

PRIMAL CUT GUIDE

The Loin

The source of steakhouse favorites, the loin is prized for its tenderness, rich flavor, and iconic cuts like filet mignon, New York strip, porterhouse, and T-bone.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Customer Reviews

Overall rating: 4.2054796 / 5 from 73 reviews.

AI Generated Review Summary

This USDA Prime bone-in filet mignon steak, cut to an impressive two inches thick, offers a tender, buttery texture and outstanding flavor. Customers appreciate its juiciness and deliciousness, though some have mixed feelings about the cut and bone-in aspect. The steak's wonderful taste and tenderness make it a popular choice, though some may reconsider ordering again.

Summary topics

Filet Quality (28%): Many customers stated that the filet was big, delicious, outstanding, and the most flavorful they've ever had.
Steak Quality (21%): Many customers expressed satisfaction with the steak, describing it as wonderful, tender, moist, and tasty.
Flavor Quality (21%): Many customers appreciated the great flavor and freshness of the product, making it a popular choice.

Review topics: [flavor, shipping, packaging, order, filet, bone, steak, cut, meat, cost, sale, first time].

Review highlights

"Great shipping and the meat is so fresh and fabulous tasting." — Debi
"Nice cut, great flavor and juicy" — Rogerio M.
"The filets were big and delicious." — Gail

Reviews

Excellent

"Excellent"

— Michael A. (5/5)

Was very fatty. Not as

"Was very fatty. Not as good as the regular filets that I usually order. Little disappointed"

— Matt C. (3/5)

Absolutely the best steak I’ve

"Absolutely the best steak I’ve ever made!"

— Bradley H. (5/5)

Excellent steaks.

"Excellent steaks."

— Tim F. (5/5)

The meat was tender and

"The meat was tender and delicious. Unfortunately, this particular filet was mostly bone, which was very disappointing. In fact, t was by far the largest bone that I've ever seen in a filet."

— Steve C. (3/5)

Fabulous piece of beef. Tender

"Fabulous piece of beef. Tender and tasty and the bone add even more flavor."

— Barry W. (5/5)

Clients loved it!!

"Clients loved it!!"

— Suze J. (5/5)

Very flavorful and good cut

"Very flavorful and good cut"

— Michael R. (5/5)

I found the steaks to

"I found the steaks to be very fatty. In fact, on steak had more fat than meat. I won't reorder."

— Melinda O. (3/5)

One of your best steaks!

"One of your best steaks!"

— Darla W. (5/5)