Bayou Box
Snake River Farms
A taste of the Gulf and beyond, wild, bold and built for a proper feast. The Bayou Box brings together sweet Gulf shrimp, rich Alaskan red king crab, and smoky Wagyu beef sausage. It’s a little coastal, a little backyard and all flavor.
Box Includes:
(1) Alaskan Red King Crab Splits 2 lbs.
(2) Gulf Shrimp 10 oz.
(2) Wagyu Smoked Beef Sausage 4/pk
The Bayou Box captures the spirit of a Southern seafood spread where the table is full, the flavors are bold and everything is meant to be shared. Wild-caught Gulf shrimp deliver a sweet, earthy flavor that stands apart. Alaskan red king crab brings serious presence, with massive legs, rich sweetness, and firm, flaky meat that feels straight out of a restaurant kitchen. Split for easy eating and flash frozen at peak freshness, it’s as approachable as it is impressive.
To round out the feast, Wagyu smoked beef sausage adds a deep, savory backbone. Made in partnership with Southside Market & Barbeque, the oldest BBQ joint in Texas, these sausages use American Wagyu beef, seasoned with cracked pepper and smoked in natural casings. The result is a bold, satisfying bite that pairs with the sweetness of the seafood.
Every element in this box is wild caught or thoughtfully sourced, free from antibiotics and unnecessary additives, and ready to bring a little bayou-style cooking to your table.
Details
Box Includes:
(1) Alaskan Red King Crab Splits 2 lbs.
(2) Gulf Shrimp 10 oz.
(2) Wagyu Smoked Beef Sausage 4/pk
The Bayou Box captures the spirit of a Southern seafood spread where the table is full, the flavors are bold and everything is meant to be shared. Wild-caught Gulf shrimp deliver a sweet, earthy flavor that stands apart. Alaskan red king crab brings serious presence, with massive legs, rich sweetness, and firm, flaky meat that feels straight out of a restaurant kitchen. Split for easy eating and flash frozen at peak freshness, it’s as approachable as it is impressive.
To round out the feast, Wagyu smoked beef sausage adds a deep, savory backbone. Made in partnership with Southside Market & Barbeque, the oldest BBQ joint in Texas, these sausages use American Wagyu beef, seasoned with cracked pepper and smoked in natural casings. The result is a bold, satisfying bite that pairs with the sweetness of the seafood.
Every element in this box is wild caught or thoughtfully sourced, free from antibiotics and unnecessary additives, and ready to bring a little bayou-style cooking to your table.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
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RANCHING
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CATTLE FEEDING
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BEEF PROCESSING
