Raw sausages on a metal tray and raw seafood on a wooden board on a marble countertop.

Bayou Box

$411.00

A taste of the Gulf and beyond, wild, bold and built for a proper feast. The Bayou Box brings together sweet Gulf shrimp, rich Alaskan red king crab, and smoky Wagyu beef sausage. It’s a little coastal, a little backyard and all flavor.

WHAT'S INSIDE

5 ITEMS

Alaskan Red King Crab Legs
Wild Caught · 2 lbs.
x 1
Gulf Shrimp
Wild Caught · 10 oz.
x 2
Wagyu Smoked Beef Sausage
American Wagyu · 8 sausages total
x 2

The Bayou Box captures the spirit of a Southern seafood spread where the table is full, the flavors are bold and everything is meant to be shared. Wild-caught Gulf shrimp deliver a sweet, earthy flavor that stands apart. Alaskan red king crab brings serious presence, with massive legs, rich sweetness, and firm, flaky meat that feels straight out of a restaurant kitchen. Split for easy eating and flash frozen at peak freshness, it’s as approachable as it is impressive.

To round out the feast, Wagyu smoked beef sausage adds a deep, savory backbone. Made in partnership with Southside Market & Barbeque, the oldest BBQ joint in Texas, these sausages use American Wagyu beef, seasoned with cracked pepper and smoked in natural casings. The result is a bold, satisfying bite that pairs with the sweetness of the seafood.

Every element in this box is wild caught or thoughtfully sourced, free from antibiotics and unnecessary additives, and ready to bring a little bayou-style cooking to your table.

Details

The Bayou Box captures the spirit of a Southern seafood spread where the table is full, the flavors are bold and everything is meant to be shared. Wild-caught Gulf shrimp deliver a sweet, earthy flavor that stands apart. Alaskan red king crab brings serious presence, with massive legs, rich sweetness, and firm, flaky meat that feels straight out of a restaurant kitchen. Split for easy eating and flash frozen at peak freshness, it’s as approachable as it is impressive.

To round out the feast, Wagyu smoked beef sausage adds a deep, savory backbone. Made in partnership with Southside Market & Barbeque, the oldest BBQ joint in Texas, these sausages use American Wagyu beef, seasoned with cracked pepper and smoked in natural casings. The result is a bold, satisfying bite that pairs with the sweetness of the seafood.

Every element in this box is wild caught or thoughtfully sourced, free from antibiotics and unnecessary additives, and ready to bring a little bayou-style cooking to your table.

"It is the quality and taste I can count on and love!"

"Absolutely amazing flavor and marbling!"

"Very satisfied! The ribeye steaks are flavorful and tender. Highly recommend this company."

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"We are over the moon pleased with our beef."

"Our new go to for a great steak!"

"We have ordered from Snake River Farms several times now. Everything is phenomenal."

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Customer Reviews

Overall rating: 4.5044055 / 5 from 454 reviews.

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Reviews

Fantastic size! Quite expensive and

"Fantastic size! Quite expensive and casing was a bit tough. I put these in my smoker. Looked perfect. Medium taste at best. Overall, not really a “me” product. Gave my dad a couple, his comment pretty much mirrored mine."

— Jesse S. (3/5)

It was great

"It was great"

— Gail B. (5/5)

Rich and beefy. Not bad.

"Rich and beefy. Not bad."

— Nicholas S. (4/5)

Very good meat

"Very good meat"

— Stephen M. (5/5)

Excellent

"Excellent"

— George J. (5/5)

The cleanest shrimp product you'll

"The cleanest shrimp product you'll find. Always perfectly packaged and portioned."

— Kevin S. (5/5)

I baked them in oven

"I baked them in oven to get them plump, cut them into bite size pieces and stir fried them with sliced onions, pears and fresh chopped rosemary. Yummo"

— Bonniesue C. (5/5)

Outstanding sausage! Big flavor. Definitely

"Outstanding sausage! Big flavor. Definitely worth the money!"

— James L. (5/5)

Did not care for the

"Did not care for the beef sausage"

— MARLENE Y. (1/5)

The fat from thbwagyu gives

"The fat from thbwagyu gives these such a buttery texture and flavor. One of the best smoked sausages I’ve eaten!"

— KYLE A. (5/5)