Out of Stock

Wagyu Smoked Spicy Beef Sausage

AMERICAN WAGYU

Wagyu smoked spicy beef sausage start out like our regular sausage but add some serious spice with real habanero pepper. These sausages arrive smoked, fully cooked and frozen. Just thaw, heat and serve. Average weight is 13 oz.

Spicy Habanero

Made With Fresh Ingredients

Fully Cooked

Add some spice to your grilling life with our Wagyu smoked spicy beef sausage from Southside Market and Barbeque. This is the same savory smoked beef sausage with the addition of real habanero peppers.

Average weight: 13 oz. Each package contains 4 sausages.

These were made for those who like spice!

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

Details

Add some spice to your grilling life with our Wagyu smoked spicy beef sausage from Southside Market and Barbeque. This is the same savory smoked beef sausage with the addition of real habanero peppers.

Average weight: 13 oz. Each package contains 4 sausages.

These were made for those who like spice!

Cooking Tips

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

"Excellent! Everything I have purchased from Snake River Farms has been top notch!"

"Excellent marbling! Excellent flavor!"

"Great flavor, tender, juicy and simply delicious!!"

"Our new go to for a great steak!"

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"Absolutely the best in terms of tenderness and consistently delicious."

"Never disappointed no matter what cut."

"We are over the moon pleased with our beef."

PRIMAL CUT GUIDE

The Loin

The source of steakhouse favorites, the loin is prized for its tenderness, rich flavor, and iconic cuts like filet mignon, New York strip, porterhouse, and T-bone.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Is sausage the same as salami?

No, they are different. Salami is a type of dry-cured meat, whereas sausages are typically uncooked and need to be cooked before eating.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

What is sausage made of?

Sausage is a meat product made from pork, beef or poultry that has been ground and combined with salt and spices then stuffed into a casing. SRF sausages contain American Wagyu beef and/or Kurobuta pork and are produced using artisan methods. Any added ingredients are carefully sourced near the production facilities for the best quality and flavor.

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

Customer Reviews

Overall rating: 4.310559 / 5 from 161 reviews.

AI Generated Review Summary

Customers highly appreciate the flavor and heat of the Wagyu smoked spicy beef sausage, which offers a great balance of smoke and spice. However, some have noted issues with the packaging.

Summary topics

Flavor (38%): A substantial number of customers loved the flavor, describing it as great, amazing, and excellent.
Heat Level (10%): Customers loved the perfect amount of heat in these sausages with a great balance of smoke flavor.
Order Satisfaction (10%): It was observed by customers that the order was very satisfying and they would definitely order it again.
Packaging Quality (5%): A small number of customers pointed out that the packaging for the product was poor and cracked open.

Review topics: [flavor, quality, kick, order, texture, sausage, heat, spices, dogs, find, srf, ordering, meat].

Review highlights

"These are awesome tasting sausages thank you for producing will definitely order these again." — Ken B.
"Perfect amount of heat and great flavor!" — Scott C.
"Incredible taste cooked up great on the grill will order again" — Mark W.

Reviews

Great Sausage enjoyed them. Will

"Great Sausage enjoyed them. Will order again"

— Robert M. (5/5)

Day was delicious

"Day was delicious"

— stanley m. (5/5)

Amazing flavor and heat! Will

"Amazing flavor and heat! Will definitely order again."

— Jameel D. (5/5)

Very Good 👍🏾!!

"Very Good 👍🏾!!"

— LaRue M. (5/5)

Fantastic….

"Fantastic…."

— Felix C. (5/5)

The steaks were some of

"The steaks were some of the best ive ever ate. Will be ordering both of these again."

— Blake R. (5/5)

Casing was too tough to

"Casing was too tough to chew."

— Charles S. (2/5)

Absolutely delicious

"Absolutely delicious"

— Kathy H. (5/5)

It was delicious.

"It was delicious."

— Kyung K. (5/5)

It was a hit with

"It was a hit with the family so we had to order more immediately."

— Michael P. (5/5)