The SRF Black® smoked brisket is fully cooked and ready to serve. This is authentic Central Texas brisket seasoned with salt and pepper, then smoked over Texas post oak. Arrives frozen. Just thaw, heat and devour. Average weight is 8 lbs.
The SRF Black® smoked brisket is fully cooked and ready to serve. This is authentic Central Texas brisket seasoned with salt and pepper, then smoked over Texas post oak. Arrives frozen. Just thaw, heat and devour. Average weight is 8 lbs.
Authentic Texas BBQ
Fully Cooked
Humanely Raised Beef
Serve authentic Central Texas brisket even if you don’t own a smoker. We partnered with Southside Market & Barbeque, the oldest BBQ joint in Texas, to create a smoked, fully cooked SRF Black® brisket. This is a bona fide Texas brisket - seasoned with just salt and pepper. Then smoked low and slow on a traditional offset smoker using only Texas post oak. Arrives frozen. Just thaw, heat and serve.
Southside Market and Barbeque is the oldest BBQ joint in Texas and has decades of experience smoking award-winning BBQ. They start with SRF Black® American Wagyu briskets and give them the full Texas Q treatment. Each brisket is seasoned with salt and pepper to perfectly complement our Wagyu beef and allow the flavor to shine through. They are smoked low and slow for 14 to 16 hours on Southside’s classic offset smokers fueled with only Texas post oak wood. The result is traditional Texas-style brisket that’s tender and packed with flavor.
The smoked, fully cooked brisket arrives frozen. Simply thaw, heat and get ready for a Texas BBQ Experience.
Average weight: 8 lbs.
Thaw smoked brisket completely before heating. Avoid overcooking. Keep in mind the brisket is fully cooked and simply requires reheating.
Cooking times and temperatures can vary depending on your equipment.
GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat at 300°F until internal temperature reaches 165°F.
OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F.
For best results, don't exceed two hours of reheating.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Beef brisket, salt, black pepper, Gluten free
Details
Serve authentic Central Texas brisket even if you don’t own a smoker. We partnered with Southside Market & Barbeque, the oldest BBQ joint in Texas, to create a smoked, fully cooked SRF Black® brisket. This is a bona fide Texas brisket - seasoned with just salt and pepper. Then smoked low and slow on a traditional offset smoker using only Texas post oak. Arrives frozen. Just thaw, heat and serve.
Southside Market and Barbeque is the oldest BBQ joint in Texas and has decades of experience smoking award-winning BBQ. They start with SRF Black® American Wagyu briskets and give them the full Texas Q treatment. Each brisket is seasoned with salt and pepper to perfectly complement our Wagyu beef and allow the flavor to shine through. They are smoked low and slow for 14 to 16 hours on Southside’s classic offset smokers fueled with only Texas post oak wood. The result is traditional Texas-style brisket that’s tender and packed with flavor.
The smoked, fully cooked brisket arrives frozen. Simply thaw, heat and get ready for a Texas BBQ Experience.
Average weight: 8 lbs.
Cooking Tips
Thaw smoked brisket completely before heating. Avoid overcooking. Keep in mind the brisket is fully cooked and simply requires reheating.
Cooking times and temperatures can vary depending on your equipment.
GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat at 300°F until internal temperature reaches 165°F.
OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F.
For best results, don't exceed two hours of reheating.
Beef Grading
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ingredients
Beef brisket, salt, black pepper, Gluten free
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Brisket
The brisket primal is sourced from the lower chest area, specifically the pectoral muscles of beef cattle. Known to be more tough due to the heavy use of the muscles, when cooked properly, it is extremely flavorful. Briskets are comprised of two main sections: the "point" (superficial pectoral muscle) and the "flat" (deep pectoral muscle). The "deckle" is the hard fat and intercostal meat on the inside surface of the brisket; however, some refer to the point as a deckle.
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Frequently Asked Questions
Who is Southside Market and Barbeque?
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
What is American Wagyu?
American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.
Overall rating: 4.8373494 / 5 from 166 reviews.
AI Generated Review Summary
Wagyu Smoked Brisket from Southside Market & Barbeque offers a perfect Texas BBQ experience with its tender, flavorful brisket. Customers praise the consistent smoke, great flavor, and overall satisfaction, making it a top choice for BBQ enthusiasts.
"The brisket was very tender with nice bark, well rendered fat and good smoke ring, an overall nice cut of meat." — Charles S.
"The taste was great, and the smoke ring was deep and consistent across the entire brisket." — Leo S.
"Perfectly smoked meat with a very tasty flavor." — Edward B.
Reviews
Absolutely fabulous thank you thank
"Absolutely fabulous thank you thank you thank you my SRF brothers and sisters;-)"
— Steve M. (5/5)
Deeeeeelicious! many happy campers in
"Deeeeeelicious! many happy campers in our group."
— Pam M. (5/5)
This all ready pre cooked
"This all ready pre cooked smoked brisket is so so delicious that it practically melts in your mouth. I try to have one ready in my freezer so whenever that BBQ craving stirs inside. . . lo & behold you have it ready. You still need to heat it up and that will bring it to a perfect cook. Just remember to not overcook and follow the heating instructions that are clearly done. Save the leftovers to add to your chili, sandwiches, frittata or whatever you want to add that smoky beefy flavor. Pro tip! Don't have to eat all at once. Just cut off sections after defrosted and eat section by section. It will disappear fast if you had a party😋"
— SELWYN L. (5/5)
Most tender, tastiest meat I
"Most tender, tastiest meat I have ever eaten. Reheated gently and the meat just falls apart and melts in your mouth. Definitely will purchase again."
— James M. (5/5)
The brisket was seasoned well,
"The brisket was seasoned well, had a nice smoke ring and very moist. I will be purchasing again."
— Jason H. (5/5)
This is the third brisket
"This is the third brisket i have purchased and each time, it has been excellent."
— Stephen S. (5/5)
Big hit! It’s a lot
"Big hit! It’s a lot of fun to smoke it yourself, but even better to just warm it up and enjoy!!"
— Thomas B. (5/5)
added to our Christmas menu,
"added to our Christmas menu, was absolutely delicious, juicy, perfect amount of smoke, highly recommend."
— Thomas M. (5/5)
Definitely stole the highlight of
"Definitely stole the highlight of the Christmas meal !"
— Crystal B. (5/5)
Amazing Christmas Dinner option! Was
"Amazing Christmas Dinner option! Was so tender and tasty. Entire family loved it."
