Wagyu Smoked Brisket

AMERICAN WAGYU

The SRF Black® smoked brisket is fully cooked and ready to serve. This is authentic Central Texas brisket seasoned with salt and pepper, then smoked over Texas post oak. Arrives frozen. Just thaw, heat and devour. Average weight is 8 lbs.

Select Grade: SRF Black®

SRF Black® The ideal balance of rich marbling, bold flavor and versatility. An excellent choice for both weeknight meals and special occasions.

Authentic Texas BBQ

Fully Cooked

Humanely Raised Beef

Serve authentic Central Texas brisket even if you don’t own a smoker. We partnered with Southside Market & Barbeque, the oldest BBQ joint in Texas, to create a smoked, fully cooked SRF Black® brisket. This is a bona fide Texas brisket - seasoned with just salt and pepper. Then smoked low and slow on a traditional offset smoker using only Texas post oak. Arrives frozen. Just thaw, heat and serve.

Southside Market and Barbeque is the oldest BBQ joint in Texas and has decades of experience smoking award-winning BBQ. They start with SRF Black® American Wagyu briskets and give them the full Texas Q treatment. Each brisket is seasoned with salt and pepper to perfectly complement our Wagyu beef and allow the flavor to shine through. They are smoked low and slow for 14 to 16 hours on Southside’s classic offset smokers fueled with only Texas post oak wood. The result is traditional Texas-style brisket that’s tender and packed with flavor.

The smoked, fully cooked brisket arrives frozen. Simply thaw, heat and get ready for a Texas BBQ Experience.

Average weight: 8 lbs.

Cooking Guide: Thaw smoked brisket completely before heating. Avoid overcooking. Keep in mind the brisket is fully cooked and simply requires reheating.

Cooking times and temperatures can vary depending on your equipment.

GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat at 300°F until internal temperature reaches 165°F.

OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F.

For best results, don't exceed two hours of reheating.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Serve authentic Central Texas brisket even if you don’t own a smoker. We partnered with Southside Market & Barbeque, the oldest BBQ joint in Texas, to create a smoked, fully cooked SRF Black® brisket. This is a bona fide Texas brisket - seasoned with just salt and pepper. Then smoked low and slow on a traditional offset smoker using only Texas post oak. Arrives frozen. Just thaw, heat and serve.

Southside Market and Barbeque is the oldest BBQ joint in Texas and has decades of experience smoking award-winning BBQ. They start with SRF Black® American Wagyu briskets and give them the full Texas Q treatment. Each brisket is seasoned with salt and pepper to perfectly complement our Wagyu beef and allow the flavor to shine through. They are smoked low and slow for 14 to 16 hours on Southside’s classic offset smokers fueled with only Texas post oak wood. The result is traditional Texas-style brisket that’s tender and packed with flavor.

The smoked, fully cooked brisket arrives frozen. Simply thaw, heat and get ready for a Texas BBQ Experience.

Average weight: 8 lbs.

Cooking Tips

Cooking Guide: Thaw smoked brisket completely before heating. Avoid overcooking. Keep in mind the brisket is fully cooked and simply requires reheating.

Cooking times and temperatures can vary depending on your equipment.

GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat at 300°F until internal temperature reaches 165°F.

OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F.

For best results, don't exceed two hours of reheating.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Brisket

The brisket primal is sourced from the lower chest area, specifically the pectoral muscles of beef cattle. Known to be more tough due to the heavy use of the muscles, when cooked properly, it is extremely flavorful. Briskets are comprised of two main sections: the "point" (superficial pectoral muscle) and the "flat" (deep pectoral muscle). The "deckle" is the hard fat and intercostal meat on the inside surface of the brisket; however, some refer to the point as a deckle.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high-quality American cattle breeds. The result is beef with rich marbling that bastes itself as it cooks, delivering deep beef flavor and exceptional juiciness. In a thin, high-heat cut like the outside skirt, that marbling makes a meaningful difference in the finished bite.

Customer Reviews

Overall rating: 4.8439307 / 5 from 173 reviews.

AI Generated Review Summary

Wagyu Smoked Brisket from Southside Market & Barbeque offers a perfect Texas BBQ experience with its tender, flavorful brisket. Customers praise the consistent smoke, great flavor, and overall satisfaction, making it a top choice for BBQ enthusiasts.

Summary topics

Smoke Quality (11%): Customers expressed appreciation for the perfect taste and consistent smoke of the brisket, making it a popular choice.
Customer Satisfaction (13%): Customers expressed satisfaction with the brisket, stating they would buy it again and recommend it.
Flavor Profile (27%): A significant number of customers appreciated the great flavor of the SRF wagyu smoked brisket.
Brisket Quality (45%): Many customers expressed appreciation for the brisket, stating it was the best they have ever had.

Review topics: ["size","flavor","quality","order","shipping","price","brisket","meat","smoke","cooked","gathering","portion","family","meal","dinner","cut","bark","tender","fat","ribs","left","guests","ordering","trimming","hit","seasoning","party"].

Review highlights

"The brisket was very tender with nice bark, well rendered fat and good smoke ring, an overall nice cut of meat." — Charles S.
"The taste was great, and the smoke ring was deep and consistent across the entire brisket." — Leo S.
"Perfectly smoked meat with a very tasty flavor." — Edward B.

Reviews

Best precooked Texas style brisket

"Best precooked Texas style brisket you can buy. Tender, juicy and ready in about 90 minutes. I highly recommend this brisket."

— Charles S. (5/5)

I bought this brisket to

"I bought this brisket to serve for July 4th gathering. I heated on our smoker and it was delicious. Very moist and seasoned perfectly! It will be my go to for future Holidays. Thank you!"

— barbara r. (5/5)

The best we have ever

"The best we have ever tasted! flavorful, tender,juicy!"

— April F. (5/5)

This brisket is excellent. Tastes

"This brisket is excellent. Tastes great and is easy to prepare."

— Eric F. (5/5)

outstanding, no regrets

"outstanding, no regrets"

— Thomas F. (5/5)

amazing as always!!!!!

"amazing as always!!!!!"

— joshua l. (5/5)

Delicious

"Delicious"

— Bruce S. (5/5)

Absolutely fabulous thank you thank

"Absolutely fabulous thank you thank you thank you my SRF brothers and sisters;-)"

— Steve M. (5/5)

Deeeeeelicious! many happy campers in

"Deeeeeelicious! many happy campers in our group."

— Pam M. (5/5)

This all ready pre cooked

"This all ready pre cooked smoked brisket is so so delicious that it practically melts in your mouth. I try to have one ready in my freezer so whenever that BBQ craving stirs inside. . . lo & behold you have it ready. You still need to heat it up and that will bring it to a perfect cook. Just remember to not overcook and follow the heating instructions that are clearly done. Save the leftovers to add to your chili, sandwiches, frittata or whatever you want to add that smoky beefy flavor. Pro tip! Don't have to eat all at once. Just cut off sections after defrosted and eat section by section. It will disappear fast if you had a party😋"

— SELWYN L. (5/5)