Wagyu Smoked Beef Sausage

AMERICAN WAGYU

Try the original Elgin, Texas smoked beef sausage updated with SRF American Wagyu beef to create a new taste sensation. These sausages arrive smoked, fully cooked and frozen. Just thaw, heat and serve. Average weight is 13 oz.

Authentic Texas BBQ

Made With Fresh Ingredients

Fully Cooked

Southside Market and Barbeque is the oldest BBQ joint in Texas. The product that started it all in 1882 is their original smoked beef sausage, known by locals and old timers as Elgin Hot Sausage. The Southside folks offered to use their original recipe with our American Wagyu and a new classic was born.

Snake River Farms American Wagyu beef is coarsely ground, seasoned with fresh cracked pepper and formed in a natural pork casing. The freshly made sausages are smoked to perfection for a delicious eating experience. Each four-pack of smoked beef sausages arrives at your door frozen, fully cooked and ready to prepare. Just thaw completely and heat in a smoker, on a grill, or sauté in a skillet. These sausages are gluten free and are made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

Details

Southside Market and Barbeque is the oldest BBQ joint in Texas. The product that started it all in 1882 is their original smoked beef sausage, known by locals and old timers as Elgin Hot Sausage. The Southside folks offered to use their original recipe with our American Wagyu and a new classic was born.

Snake River Farms American Wagyu beef is coarsely ground, seasoned with fresh cracked pepper and formed in a natural pork casing. The freshly made sausages are smoked to perfection for a delicious eating experience. Each four-pack of smoked beef sausages arrives at your door frozen, fully cooked and ready to prepare. Just thaw completely and heat in a smoker, on a grill, or sauté in a skillet. These sausages are gluten free and are made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

Cooking Tips

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

How to cook sausage

Start with fully thawed sausages. Use a grill or skillet to heat, turning to evenly brown all sides. Heat to an internal temperature of 165°F. Remove from the heat, allow to rest 3 to 5 minutes and serve.

What is sausage made of?

Sausage is a meat product made from pork, beef or poultry that has been ground and combined with salt and spices then stuffed into a casing. SRF sausages contain American Wagyu beef and/or Kurobuta pork and are produced using artisan methods. Any added ingredients are carefully sourced near the production facilities for the best quality and flavor.

Is sausage the same as salami?

No, they are different. Salami is a type of dry-cured meat. A sausage is typically made of finely chopped beef or pork that is seasoned and stuffed into a casing. All Snake River Farms sausages are made with our SRF American Kurobuta Pork or SRF American Wagyu Beef and a proprietary blend of spices. All Snake River Farms sausages are pre-cooked.

Customer Reviews

Overall rating: 4.4357543 / 5 from 358 reviews.

AI Generated Review Summary

Wagyu Smoked Beef Sausage from Southside Market and Barbeque offers excellent flavor, top-notch quality, and great packaging. Customers appreciate the bold taste and the convenience of fully cooked sausages. However, some noted the casing can be tough.

Summary topics

Flavor (37%): Many customers expressed satisfaction with the flavor, as it was described as excellent, great, and bold.
Texture (4%): Customers loved the texture of these beef sausages, describing it as excellent and great.
Quality (11%): It was observed by customers that the quality of the sausage was excellent and top-notch.
Order (10%): Customers raved about the product, with many stating they would buy it again in the future.
Packaging (3%): It was highlighted by customers that the packaging of the product was great and timely, making it a popular choice.

Review topics: [size, flavor, quality, order, shipping, price, packaging, sausage, texture, goodness, appearance, meat, kick, snap, spices, heat, addition, dogs, cheddar, spicy, touch, smoke, cooked].

Review highlights

"Excellent quality and will be buying more meats soon." — Jim M.
"Great flavor, very nice meat texture not greasy no fillers in them!" — Sam S.
"A very good quality sausage, nice texture." — Mike D.

Reviews

Everything we have ordered has

"Everything we have ordered has been very good, steaks were the best, thanks Jeff"

— Jeff L. (5/5)

Very good! Delicious and juicy

"Very good! Delicious and juicy"

— Lisa C. (5/5)

Casing was tough (chewy)

"Casing was tough (chewy)"

— Curtis W. (4/5)

Very good, enjoyed immensely

"Very good, enjoyed immensely"

— Robert K. (1/5)

Excellent as always

"Excellent as always"

— Michael I. (5/5)

Fantastic size! Quite expensive and

"Fantastic size! Quite expensive and casing was a bit tough. I put these in my smoker. Looked perfect. Medium taste at best. Overall, not really a “me” product. Gave my dad a couple, his comment pretty much mirrored mine."

— Jesse S. (3/5)

It was great

"It was great"

— Gail B. (5/5)

Rich and beefy. Not bad.

"Rich and beefy. Not bad."

— Nicholas S. (4/5)

Very good meat

"Very good meat"

— Stephen M. (5/5)

I baked them in oven

"I baked them in oven to get them plump, cut them into bite size pieces and stir fried them with sliced onions, pears and fresh chopped rosemary. Yummo"

— Bonniesue C. (5/5)