Wagyu NY Strip Slices

AMERICAN WAGYU

SRF Wagyu New York strip slices are thin slices of end-cut strip steaks. Richly marbled and flavorful, these slices make out-of-this-world sandwiches, gourmet Philly cheese steaks or succulent stir fries. Average weight is 1 lb.

Select Grade: SRF Black®

SRF Black® The ideal balance of rich marbling, bold flavor and versatility. An excellent choice for both weeknight meals and special occasions.

Cut by Master Butchers

Wet-Aged For 21+ Days

Sustainably Raised

American Wagyu New York strip slices are thin slices of end-cut New York steaks. End-cut steaks have an internal strip of collagenous material which is tender when sliced thin. This is a versatile cut that is amazing for sandwiches, but is also great for stir fries or recipes that call for thin strips of beef. Try them as a breakfast for quick steak and eggs. Quickly pan sear them and side with hash browns and over-easy eggs. Also delicious as a light and savory dinner entrée. Each one pound package contains about 8 beautifully marbled, rich and delicious slices of American Wagyu New York steak.

Average weight: 1 lb.

SRF New York strip slices are versatile for sandwiches and recipes. Use them anywhere you normally use quality beef.

It's not necessary to completely thaw the slices before using.

The end-cut steak contains connective materials that dissolve with heat. Consider a slightly higher temp than you normally choose.

For an ideal stir fry ingredient, cut the slices into 2" pieces.

For a quick breakfast steak, season the slices on both sides and sear for 1 to 2 minutes on each side. Finish your steak slices with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

American Wagyu New York strip slices are thin slices of end-cut New York steaks. End-cut steaks have an internal strip of collagenous material which is tender when sliced thin. This is a versatile cut that is amazing for sandwiches, but is also great for stir fries or recipes that call for thin strips of beef. Try them as a breakfast for quick steak and eggs. Quickly pan sear them and side with hash browns and over-easy eggs. Also delicious as a light and savory dinner entrée. Each one pound package contains about 8 beautifully marbled, rich and delicious slices of American Wagyu New York steak.

Average weight: 1 lb.

Cooking Tips

SRF New York strip slices are versatile for sandwiches and recipes. Use them anywhere you normally use quality beef.

It's not necessary to completely thaw the slices before using.

The end-cut steak contains connective materials that dissolve with heat. Consider a slightly higher temp than you normally choose.

For an ideal stir fry ingredient, cut the slices into 2" pieces.

For a quick breakfast steak, season the slices on both sides and sear for 1 to 2 minutes on each side. Finish your steak slices with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high-quality American cattle breeds. The result is beef with rich marbling that bastes itself as it cooks, delivering deep beef flavor and exceptional juiciness. In a thin, high-heat cut like the outside skirt, that marbling makes a meaningful difference in the finished bite.

What can I make with Wagyu NY Strip Slices?

Wagyu NY Strip Slices are thin, end-cut slices designed for versatile everyday cooking. They are ideal for sandwiches, Philly cheesesteaks, stir fries, and steak and eggs. Their thin cut allows for fast, high-heat cooking with rich beef flavor in every bite.

Which New York Strip product is right for me?

The right choice depends on how you plan to cook and serve the beef:

Wagyu NY Strip Slices are best for everyday cooking like sandwiches, Philly cheesesteaks, stir fries, and steak and eggs. These thin slices come from end-cut New York strip steaks and are designed for versatility.
Wagyu NY Manhattan Slices (also known as NY striploin slices) are center-cut slices with SRF Gold Plus™ marbling. These 8mm slices are ideal for hot pot, shabu shabu, and quick searing where tenderness and rich flavor stand out.
Wagyu NY Striploin Block is a square-cut, center-cut striploin designed for precision cooking. Its uniform shape promotes an even sear and consistent doneness from edge to edge.

All three come from the New York strip, but each is prepared for a different cooking experience.

Customer Reviews

Overall rating: 4.7779884 / 5 from 527 reviews.

AI Generated Review Summary

Wagyu NY Strip Slices are highly praised for their delicious flavor, tender texture, and versatility in dishes like sandwiches, stir-fries, and steak-n-eggs. Customers consistently report good quality and satisfaction with their purchase.

Summary topics

Slices (12%): Customers raved about the amazing and delicious strip slices, making grilled steak sandwiches and steak stir-fries.
Cooking (6%): Customers raved about the quick and flavorful steak-n-eggs, which cooked up perfectly and in minutes.
Quality (7%): It was noted by customers that the quality of the product is consistently good, amazing, and top-notch.
Flavor (22%): Many customers remarked that the flavor of the product is great, with some even describing it as amazing and excellent.
Cut (5%): It was reported by customers that the cut is loved for its variety, tenderness, and versatility.

Review topics: ["flavor","shipping","price","problem","packaging","quality","value","order","texture","deal","thickness","sandwiches","size","bite","gift","slices","steak","meat","cheesesteaks","strip","cooked","cut","meal","tender","srf","ordering","idea","sear","hit","fat"].

Review highlights

"These NY strip slices are tender and delicious and quick to prepare for the best steak sandwiches ever." — Ruth C.
"BIG IMPRESSION, BIG FLAVOR, QUALITY YOU CAINT GET AT A GROCERY STORE!" — Margaret H.
"These were a gem, loved the quality and the portion." — Shockerz23

Reviews

We had 2 light hoagie

"We had 2 light hoagie dinners with friends serving 2 waygu slices per hoagie. They were delicious and all were consumed. We followed srf recipie suggestions for the cheese steaks and were elighted! What a great idea to enjoy the stip steak."

— Bryce E. (5/5)

Used these in both recipes

"Used these in both recipes on the Snake River Farms site, steak & eggs, and steak sandwiches. Easily the best sliced steak I've ever had, and the wife appreciated me cooking meals for a change."

— John K. (5/5)

Never had them before this.

"Never had them before this. They were absolutely delicious. So many dishes they can become a part of. Would be great if they were always available."

— Steven O. (5/5)

Yes ! These steaks are

"Yes ! These steaks are the best in texture in flavor in color."

— Linda D. (5/5)

Not tender and not very

"Not tender and not very tasty. Disappointing compared to other Wagyu steaks."

— Wallace K. (3/5)

These were outstanding and we

"These were outstanding and we will order again."

— Hughes R. (5/5)

Sooo good!!

"Sooo good!!"

— Mark S. (5/5)

Excellent as always

"Excellent as always"

— Earl A. (5/5)

DELISH!!!

"DELISH!!!"

— Triston L. (5/5)

Delicious and tender!

"Delicious and tender!"

— Robert K. (5/5)