The SRF Black® Manhattan roast is richly marbled with robust beef flavor and a satisfying firm bite. Its smaller size is ideal for smaller gatherings. Average weight is 3 lbs.
The SRF Black® Manhattan roast is richly marbled with robust beef flavor and a satisfying firm bite. Its smaller size is ideal for smaller gatherings. Average weight is 3 lbs.
Cut by Master Butchers
100% US Raised
Pioneers of American Wagyu
Start a new tradition with the Snake River Farms American Wagyu Manhattan roast. It's not as large as a typical roast, which means it cooks quickly. Of all the roast beef cuts, those from the loin region are the most indulgent and satisfying. Consider a Manhattan roast the shareable size of a New York strip or Delmonico steak. Some even call it a New York strip roast.
Each Manhattan strip roast is hand-tied with kitchen twine to create a uniform shape that cooks evenly and lends an artisanal touch to this elegant cut. This rich, delicious roast brightens your Sunday dinner or holiday table. You’ll love the convenient size and quick cooking time. Your guests will be delighted by the deeply marbled, wonderful complexity and subtle sweetness of American Wagyu beef. The Manhattan strip roast is the perfect size when you have fewer folks at your holiday table.
Average weight: 3 lbs.
This is a natural product, and the actual weight may vary by +/- .5 lb.
The Manhattan roast is trimmed and ready to go when you receive it.
Season the roast with salt and pepper or your favorite seasonings.
Sear the Manhattan roast in a skillet, rotating the roast to achieve a golden brown crust on all sides.
Place the roast in an oven preheated to 375°F and cook until the internal temperature reaches 120°F for medium rare, about 45 minutes.
Remove from the oven and let rest 10 to 15 minutes. Slice and serve.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Details
Start a new tradition with the Snake River Farms American Wagyu Manhattan roast. It's not as large as a typical roast, which means it cooks quickly. Of all the roast beef cuts, those from the loin region are the most indulgent and satisfying. Consider a Manhattan roast the shareable size of a New York strip or Delmonico steak. Some even call it a New York strip roast.
Each Manhattan strip roast is hand-tied with kitchen twine to create a uniform shape that cooks evenly and lends an artisanal touch to this elegant cut. This rich, delicious roast brightens your Sunday dinner or holiday table. You’ll love the convenient size and quick cooking time. Your guests will be delighted by the deeply marbled, wonderful complexity and subtle sweetness of American Wagyu beef. The Manhattan strip roast is the perfect size when you have fewer folks at your holiday table.
Average weight: 3 lbs.
This is a natural product, and the actual weight may vary by +/- .5 lb.
Cooking Tips
The Manhattan roast is trimmed and ready to go when you receive it.
Season the roast with salt and pepper or your favorite seasonings.
Sear the Manhattan roast in a skillet, rotating the roast to achieve a golden brown crust on all sides.
Place the roast in an oven preheated to 375°F and cook until the internal temperature reaches 120°F for medium rare, about 45 minutes.
Remove from the oven and let rest 10 to 15 minutes. Slice and serve.
Beef Grading
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Loin
The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.
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Frequently Asked Questions
What is American Wagyu?
American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.
What is SRF Black® and SRF Gold®?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
Overall rating: 4.6178346 / 5 from 157 reviews.
AI Generated Review Summary
The Snake River Farms American Wagyu Manhattan Roast offers a convenient, quick-cooking size perfect for smaller gatherings. Customers praise its tenderness, exceptional flavor, and deeply marbled texture, making it a delightful addition to any meal. The roast's uniform shape ensures even cooking, while its shareable size is ideal for holiday tables.
"I will definitely order this again and highly recommend it to all." — Anonymous
"Perfectly pink throughout, wonderful marbling and fat cap rendered down." — Szzz
"SRF wet aging always creates a deep flavor that is unmatched in other steaks." — Jesse
Reviews
Wonderful roast, with texture and
"Wonderful roast, with texture and little waste. A best value too."
— Rodney G. (5/5)
Wow. The Manhattan Roast was
"Wow. The Manhattan Roast was the perfect size for our family of three. . . plus French Dips plus Pho (so. . . lots of leftovers). It looks small, but the meat is so rich with a ton of marbling that your portions are smaller. I'm now planning on a rib roast for Xmas AND a sous vide Chuck Roast later on. I'm fully sold."
— YOLANDA M. (5/5)
Reverse smoked it and it
"Reverse smoked it and it was so flavorful and melt in your mouth,"
— Cheri P. (5/5)
Incredible everyone at our open
"Incredible everyone at our open house loved it."
— Steve Y. (5/5)
I love these. The flavor
"I love these. The flavor is tip top 👌."
— Charles G. (5/5)
Extraordinary!!! Yummmmmeeers!!! Thank you very
"Extraordinary!!! Yummmmmeeers!!! Thank you very much!!!"
— Juan M. (5/5)
Terrible. A thick ~1lb of
"Terrible. A thick ~1lb of inedible gristle on top; the remainder was streaked with many, many large fat inclusions. Only suitable for sandwiches after tedious dissection of each slice. Yield about 30%. No noticeable marbling, despite "gold" quality. Very sad."
— James M. (1/5)
The Wagyu NY Manhattan Roast
"The Wagyu NY Manhattan Roast is my wife's favorite meal. I use a herb rub and slide fresh Rosemary under the strings. 3 hours on the smoker at 230 and sear in cast iron, just fabulous!"
— GUY B. (5/5)
I was happy with quality
"I was happy with quality of the Gold Manhattan Roast. I over estimated the size of the cut. My fault."
— Christopher C. (4/5)
I am a long time
"I am a long time convert to your burger patties. Best burger I ever ate and/or cooked. The Manhattan Roast is over the top excellent. I cut it up into about 4 pieces and ate one. My taste buds exploded. It was packed full of beefy wonderfulness. I am donating blood and perhaps a kidney so I can afford to by the Strploin Roast although I seriously doubt it can be any better than the delightful Mahatten Roast!! Roger E"
