Snake River Farms American Wagyu hot dogs are crafted from 100% American Wagyu beef, seasoned with a signature spice blend and slowly smoked with hardwood. These skin-on gourmet hot dogs have a firm, snappy bite that sets them apart from every other hot dog on the grill.
Snake River Farms American Wagyu hot dogs are crafted from 100% American Wagyu beef, seasoned with a signature spice blend and slowly smoked with hardwood. These skin-on gourmet hot dogs have a firm, snappy bite that sets them apart from every other hot dog on the grill.
Family-Owned & Operated
Humanely Raised Beef
100% US Raised
Our American Wagyu hot dogs start with 100% American Wagyu beef, prized for exceptional marbling and richer flavor than traditional beef. Seasoned with our signature spice blend and slowly smoked over hardwood, they deliver bold, savory flavor with a firm, snappy bite.
Each hot dog is wrapped in a natural casing that pops when cooked, what old-school frank lovers call a splitter. Whether you grill them until the casing stays intact or let it split open, SRF Wagyu™ hot dogs deliver bold flavor and that signature snap in every bite.
Each package contains 1 lb.
Cooking Tips: SRF American Wagyu hot dogs are fully cooked and skin-on. There are two ways to cook them depending on how you like your hot dog.
The Slow Grill (skin intact)
Set your grill to medium. Once up to temperature, place hot dogs on the grill. As soon as the dogs start to brown, rotate a quarter turn. Continue turning until the outside develops a nice crust and the internal temperature reaches 150°F. Remove from the grill and serve.
The Splitter
Set your grill to medium. Once up to temperature, place hot dogs on the grill and rotate as they brown. When the outside has developed a crust and the internal temperature reaches 140 to 145°F, turn up the heat to medium high and let the dogs cook until they split. Remove from the grill split side up to keep the juices in and serve.
Ingredients: Beef, water, salt, containing less than 2% of corn syrup, dextrose, mustard, sodium phosphates, paprika, sodium lactate, sodium diacetate, sodium erythorbate, natural flavorings, sodium nitrite.
This product is gluten free.
Details
Our American Wagyu hot dogs start with 100% American Wagyu beef, prized for exceptional marbling and richer flavor than traditional beef. Seasoned with our signature spice blend and slowly smoked over hardwood, they deliver bold, savory flavor with a firm, snappy bite.
Each hot dog is wrapped in a natural casing that pops when cooked, what old-school frank lovers call a splitter. Whether you grill them until the casing stays intact or let it split open, SRF Wagyu™ hot dogs deliver bold flavor and that signature snap in every bite.
Each package contains 1 lb.
Cooking Tips
Cooking Tips: SRF American Wagyu hot dogs are fully cooked and skin-on. There are two ways to cook them depending on how you like your hot dog.
The Slow Grill (skin intact)
Set your grill to medium. Once up to temperature, place hot dogs on the grill. As soon as the dogs start to brown, rotate a quarter turn. Continue turning until the outside develops a nice crust and the internal temperature reaches 150°F. Remove from the grill and serve.
The Splitter
Set your grill to medium. Once up to temperature, place hot dogs on the grill and rotate as they brown. When the outside has developed a crust and the internal temperature reaches 140 to 145°F, turn up the heat to medium high and let the dogs cook until they split. Remove from the grill split side up to keep the juices in and serve.
Ingredients: Beef, water, salt, containing less than 2% of corn syrup, dextrose, mustard, sodium phosphates, paprika, sodium lactate, sodium diacetate, sodium erythorbate, natural flavorings, sodium nitrite.
This product is gluten free.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
American Wagyu Beef
Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.
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Frequently Asked Questions
What is in a hot dog?
Recognized as America's premier gourmet hot dog, Snake River Farms American Wagyu hot dogs are crafted from 100% American Wagyu beef combined with a signature blend of spices, then slowly smoked with authentic hardwood.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
What is an American Wagyu Hot Dog?
American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.
In a hot dog, that marbling translates to bold, savory flavor and a juiciness that sets SRF Wagyu hot dogs apart from standard franks.
What is a splitter?
A splitter is what happens when a skin-on hot dog is cooked over high heat until the casing splits open. The split creates crispy ridges and natural pockets for condiments. It's a traditional preparation style popular on the East Coast and works especially well with SRF Wagyu hot dogs because of the firm natural casing. See our complete guide to cooking SRF hot dogs for both the splitter and slow grill methods.
How do you cook wagyu hot dogs?
There are two methods. For the slow grill with skin intact, set your grill to medium, place the dogs on the grill and rotate a quarter turn as they brown. Cook until the outside develops a crust and the internal temperature reaches 150°F. For a splitter, follow the same steps until the casing starts to pop then turn up the heat to medium high and cook until the dog splits. Remove split side up to keep the juices in.
What temperature should I cook wagyu hot dogs?
150°F is the sweet spot. SRF tested hot dogs at 130, 140, 150 and 160°F. At 150°F the flavor was most pronounced and the hot dog was still juicy. Above 160°F the texture becomes noticeably tougher and the juiciness drops off. Use an instant read thermometer for best results.
Are wagyu hot dogs fully cooked?
Yes. SRF American Wagyu hot dogs are fully cooked. Heating them on the grill or stovetop develops the crust and flavor rather than cooking them through. For best flavor and texture, heat to an internal temperature of 150°F.
Overall rating: 4.559149 / 5 from 2350 reviews.
AI Generated Review Summary
Snake River Farms American Wagyu hot dogs offer a gourmet grilling experience with a firm, snappy bite and outstanding flavor. The high-quality product is praised for its excellent texture and perfect size, though opinions on the casing vary. Customers are highly satisfied, with many planning to reorder.
Summary topics
Skin Texture (4%): The feedback is varied, with some finding the skin tough and chewy, while others thought it was too thick.
Bite Firmness (2%): It was noted by customers that the bite of the hot dogs is firm, crisp, and with a snappy bite.
Overall Texture (3%): Customers appreciated the great flavor and texture of the product, which was mentioned multiple times in the reviews.
Reorder Intent (7%): It was highlighted by customers that they will buy again and buy again, indicating a high level of satisfaction.
Casing Texture (9%): Opinions vary on the casing, with some finding it tough and others praising its crunchiness.
"Great taste (not overly salty) , perfect casing and a generous size." — Anonymous
"These hot dogs taste incredible with a firm bite typical of high quality dogs." — Jo A.
"Consistent high quality, excellent flavor and texture, nothing artificial—these are a family favorite!" — Kelly M.
Reviews
Somehow one dog out of
"Somehow one dog out of each package was shriveled up and unappetizing. At this price point, we shouldn't have to discard 20% of the dogs. They are also very salty forward."
— Michael D. (2/5)
It's a hot dog . . .
"It's a hot dog . . . well not really . . . it should have a special category . . . delicious, juicy, firm and I tried it two ways, grilled which enhanced the flavor . . . . and with my Texas style chili and mexican cheese . . . also great . . . you guys make a great dog . . . thx"
— R R. (4/5)
Loved the flavor, but I
"Loved the flavor, but I think the casing is too thick."
— Michele S. (4/5)
We pan fried these, but
"We pan fried these, but they would be delicious on the grill as well. Plump and juicy."
— Annah W. (5/5)
Absolutely the best hot dogs.
"Absolutely the best hot dogs. Great flavor, best ingredients."
— Nancy M. (5/5)
Calling these hot dogs is
"Calling these hot dogs is an insult. "Wagyu on a bun" or "Wagyu sausage" would be better. Totally enjoyed and recommend."
— Donna F. (5/5)
Great nice sized hot dogs
"Great nice sized hot dogs that actually taste like something more than water! Excellent!!"
— April F. (5/5)
The hot dogs themselves taste
"The hot dogs themselves taste good, but the casings are unreasonably tough. We ended up peeling the casings off after cooking."
— Jarrod I. (1/5)
Absolutely delicious. We won't ever
"Absolutely delicious. We won't ever buy another brand of hot dog again."
— Anna S. (5/5)
Really good hot dogs! I
"Really good hot dogs! I already reordered! Highly recommended"
