Snake River Farms American Wagyu ground beef is the same product we supply to top restaurants and chefs. Rich marbling and a 75/25 lean-to-fat ratio deliver bold beef flavor in every application, from smash burgers to meatballs.
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Snake River Farms American Wagyu ground beef is the same product we supply to top restaurants and chefs. Rich marbling and a 75/25 lean-to-fat ratio deliver bold beef flavor in every application, from smash burgers to meatballs.
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100% US Raised
Humanely Raised Beef
Our American Wagyu ground beef is the same product Snake River Farms supplies to top chefs and restaurants. The rich marbling in SRF Wagyu ground beef bastes itself as it cooks, delivering bold, deeply beefy flavor whether you're making smash burgers, sliders or meatballs.
Our ground beef is 75% lean, 25% fat. The higher fat content means more flavor and a juicier finished bite compared to standard 80/20 ground beef.
These pre-measured one-pound packages are convenient for everyday cooking and sized to stack flat in your fridge or freezer. Each package is 1 lb.
Cooking Tips: Snake River Farms Wagyu ground beef has a 75/25 lean-to-fat ratio. Season generously with kosher salt and fresh ground pepper to bring out the natural beef flavor.
For burgers, grill or cook in a cast iron pan over medium-high heat. Cook until the patty develops a deep brown crust, roughly 4 to 5 minutes. Flip once and cook another 3 to 4 minutes. For medium, pull at 135°F to 145°F internal temperature. Rest 3 to 5 minutes before serving.
For smash burgers, preheat a cast iron pan or griddle over high heat. Add a loosely formed ball of ground beef and press flat immediately. Cook 2 to 3 minutes until the edges are crispy and brown, then flip and add cheese. The higher fat content in SRF Wagyu ground beef makes it ideal for smash burgers; the fat renders into the crust for maximum flavor.
For meatballs, the 75/25 ratio keeps them juicy through longer cook times. Mix minimally to keep the texture tender.
Details
Our American Wagyu ground beef is the same product Snake River Farms supplies to top chefs and restaurants. The rich marbling in SRF Wagyu ground beef bastes itself as it cooks, delivering bold, deeply beefy flavor whether you're making smash burgers, sliders or meatballs.
Our ground beef is 75% lean, 25% fat. The higher fat content means more flavor and a juicier finished bite compared to standard 80/20 ground beef.
These pre-measured one-pound packages are convenient for everyday cooking and sized to stack flat in your fridge or freezer. Each package is 1 lb.
Cooking Tips
Cooking Tips: Snake River Farms Wagyu ground beef has a 75/25 lean-to-fat ratio. Season generously with kosher salt and fresh ground pepper to bring out the natural beef flavor.
For burgers, grill or cook in a cast iron pan over medium-high heat. Cook until the patty develops a deep brown crust, roughly 4 to 5 minutes. Flip once and cook another 3 to 4 minutes. For medium, pull at 135°F to 145°F internal temperature. Rest 3 to 5 minutes before serving.
For smash burgers, preheat a cast iron pan or griddle over high heat. Add a loosely formed ball of ground beef and press flat immediately. Cook 2 to 3 minutes until the edges are crispy and brown, then flip and add cheese. The higher fat content in SRF Wagyu ground beef makes it ideal for smash burgers; the fat renders into the crust for maximum flavor.
For meatballs, the 75/25 ratio keeps them juicy through longer cook times. Mix minimally to keep the texture tender.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
American Wagyu Beef
Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.
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Frequently Asked Questions
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
What is SRF Black® and SRF Gold®?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.
What is wagyu ground beef?
Wagyu ground beef is ground beef made from American Wagyu cattle, a cross between purebred Japanese Wagyu and high-quality American cattle breeds. The result is ground beef with significantly more marbling than standard grocery store ground beef, which translates to richer flavor and a juicier finished bite. For a deeper look at what sets it apart, see our What is Wagyu Ground Beef guide.
What is the fat content of SRF wagyu ground beef?
Our ground beef is 75% lean, 25% fat. The higher fat content compared to standard 80/20 ground beef means more flavor, better crust development on a burger and a juicier result across all applications from smash burgers to meatballs.
Is wagyu ground beef worth it?
The difference shows up in the finished dish. The rich marbling in American Wagyu ground beef delivers a depth of beef flavor and juiciness that standard ground beef doesn't match. It's the same product Snake River Farms supplies top chefs and restaurants, now available for home cooks.
What can I make with wagyu ground beef?
It excels in any application where fat content and flavor matter. Smash burgers, sliders, meatballs and classic burgers are all natural fits. The 75/25 ratio keeps meatballs juicy through longer cook times and creates an exceptional crust on a smash burger.
How do you cook wagyu ground beef?
For burgers, cook over medium-high heat until the patty develops a deep brown crust, roughly 4 to 5 minutes per side. For medium, pull at 135°F to 145°F internal temperature and rest 3 to 5 minutes before serving. For smash burgers, use high heat, press flat immediately and cook 2 to 3 minutes per side. For meatballs, mix minimally to keep the texture tender and rely on the fat content to keep them juicy through the cook.
Overall rating: 4.810183 / 5 from 2023 reviews.
AI Generated Review Summary
This gourmet ground beef, used by top chefs and restaurants, offers robust, meaty, and delicious flavor. Customers appreciate its exceptional packaging, excellent quality, and perfect fat content. The fast shipping and consistently excellent texture make it a top choice for making juicy burgers and main dishes.
"If your want to impress friends with a simple great tasting burger you can't go wrong here!" — Glenn R.
"Great shipping, excellent cut, unbelievable marbling and just a top Quality cut of meat." — Brandon W.
"Excellent flavor, texture and quality." — Brett H.
Reviews
When you can get this
"When you can get this on sale, you can't go wrong, minimal cost of standard ground beef with significantly more flavor. Made a quick meat sauce that tastes like it was an all day ragu."
— Jeffrey C. (5/5)
Great hamburger. I seared it
"Great hamburger. I seared it on both sides on my grill for about 3-minutes each side and then put it on a cooler side and topped with cheese. Tasted wonderful! Like a steakburger."
— David S. (5/5)
This meat has a rich,
"This meat has a rich, beefy flavor, and the texture is the way ground beef should be—not tough or filled with gristle. It almost melts in your mouth."
— Carol H. (5/5)
Repeat purchaser of the Wagyu
"Repeat purchaser of the Wagyu Ground Beef Brick. Makes the juiciest meatloaf, meatballs and of course, burgers. Yummy. Highly recommend."
— Loretta B. (5/5)
Good flavor & texture. Made
"Good flavor & texture. Made smash burgers w/ mushrooms 🍄🟫"
— Susan L. (4/5)
Haven’t gotten to the brick
"Haven’t gotten to the brick yet but I’m sure it will be fantastic just like the half pound patties!👍"
— Lynn B. (5/5)
This is the only ground
"This is the only ground beef that I buy now, nothing else compared to the quality taste and texture."
— john P. (5/5)
Wow! The flavor and consistancy
"Wow! The flavor and consistancy of this beef is beyond expectations. You could share it, but dinner for two with 8oz each is perfect!"
— Donna F. (5/5)
My recent order was fabulous.
"My recent order was fabulous. I am so glad tht someone shared this company with us as the quality of the food is amazing."
— Timothy Y. (5/5)
great for making burgers on
"great for making burgers on the grill or for my stuffed peppers. . great quality!"
