American Wagyu Filet Mignon (2 x 4 oz.) 4-Pack

Snake River Farms

$255.00 ~~$284.00~~

This box of petite filets mignons packs a punch of buttery texture and mild beef flavor. There are four packs that each contain two, 4 oz. filets. That’s a total of 8 petite filets that are every bit as tender and delicious as our larger sized filet mignons.

Product variants

This box of petite filets mignons packs a punch of buttery texture and mild beef flavor. There are four packs that each contain two, 4 oz. filets. That’s a total of 8 petite filets that are every bit as tender and delicious as our larger sized filet mignons.

Box Includes:

(4) SRF Gold® Filet Mignon 2 x 4 oz. (8 total 4 oz. filets)

This steak box includes four packages that contain two, 4 oz. filets. Our American Wagyu filet mignon is famous for its buttery texture and mild beef flavor. Also known as a tenderloin steak, each filet is so fine grained it can be cut with a fork. Equally mouthwatering simply seasoned with just salt and pepper or topped with a savory sauce. These American Wagyu steaks are a wonderful way to wake up weeknight dinners or to create memorable meals for your next special occasion.

Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium.

The steakhouse method and reverse searing are excellent cooking methods to use for the filet mignon. Since it is lower in fat, filet mignons cook quickly, so keep a watchful eye to avoid overcooking.

A final basting with butter and herbs is a good way to add additional richness to the filet mignon.

This mild flavored steak works well with compound butters and classic sauces like Béarnaise and au poivre.

Beef Grading: Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.

Grading chart showing all grades and their marbling ranges

Details

Box Includes:

(4) SRF Gold® Filet Mignon 2 x 4 oz. (8 total 4 oz. filets)

This steak box includes four packages that contain two, 4 oz. filets. Our American Wagyu filet mignon is famous for its buttery texture and mild beef flavor. Also known as a tenderloin steak, each filet is so fine grained it can be cut with a fork. Equally mouthwatering simply seasoned with just salt and pepper or topped with a savory sauce. These American Wagyu steaks are a wonderful way to wake up weeknight dinners or to create memorable meals for your next special occasion.

Cooking Tips

Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium.

The steakhouse method and reverse searing are excellent cooking methods to use for the filet mignon. Since it is lower in fat, filet mignons cook quickly, so keep a watchful eye to avoid overcooking.

A final basting with butter and herbs is a good way to add additional richness to the filet mignon.

This mild flavored steak works well with compound butters and classic sauces like Béarnaise and au poivre.

Beef Grading

Beef Grading: Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.

Grading chart showing all grades and their marbling ranges

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING
CATTLE FEEDING
BEEF PROCESSING

Overall rating: 4.8144093 / 5 from 4386 reviews.

AI Generated Review Summary

The American Wagyu Filet Mignon is highly praised for its perfect size, excellent quality, and great flavor. Customers appreciate its tenderness and buttery texture, making it ideal for weeknight dinners or special occasions.

Summary topics

Portion Size: 23%
Flavor Profile: 31%
Product Quality: 21%
Filet Mignon Quality: 31%

Review topics: ["size","flavor","quality","order","shipping","gift","packaging","filet","steak","meat","restaurants","srf"].

Review highlights

"A smaller high quality steak more satisfying than a large lesser quality steak." — Anne B.
"Great steak with amazing flavor and tenderness, never disappointed with the SRF quality!" — Matt S.
"This is the perfect size and packaging for this incredibly delicious filet mignon." — Susan J.

Reviews

Very tender and flavorful. I

"Very tender and flavorful. I reverse seared them with some salt, pepper, and garlic powder. Then finished in a non-stick pan with butter and Herbes De Provence. Served with some garlic green beans and potatoes for a wonderful Sunday night dinner. It would be good on any night since everything is cooked in under an hour."

— Johnnie W. (5/5)

These are awesome to reverse

"These are awesome to reverse sear. Smoke at 190F to an internal temp of 125F. Pull and increase the out temp to as hot as you can get. Use the flat side of grill grates or a cast iron griddle. Drizzle steaks with avocado oil and sear for 20 seconds. Flip. Another 20s. Flip and repeat. Pull and let stand for 5 min. Totally awesome."

— Keith C. (5/5)

We have been getting steaks

"We have been getting steaks from David Burke Prime to cook for our anniversary for years. We decided to order directly from the source this time and it was even better than we expected. We were able to finally try Wagyu and it was fantastic. It was buttery and rich right out of the pan without having to add anything extra. We will definitely be ordering again."

— Jeff Y. (5/5)

So good!! Every time. We

"So good!! Every time. We love your steaks!"

— Patricia M. (5/5)

Always amazing quality!

"Always amazing quality!"

— Jeremy G. (5/5)

Never fails to delight the

"Never fails to delight the tastebuds! So tender!"

— Joan L. (5/5)

My husband and I are

"My husband and I are originally from the Bay Area/San Francisco area then we moved to Palm Desert. So we’ve been spoiled with some pretty fabulous restaurants however, it seems in the last couple of years ordering a steak out is a big disappointment, and our friend said the same thing. BUT then we tried SRF Wagu gold 8oz filets and now we just don’t even eat beef out anymore as having it at home is a no-brainer and we adore these steaks, especially with their salt, pepper, garlic rub!! We are spoiled, spoiled, spoiled by SRF."

— Sian T. (5/5)

All delicious as expected. Thanks

"All delicious as expected. Thanks"

— Thomas Y. (5/5)

Excellent as always.

"Excellent as always."

— Michael I. (5/5)

Great steak, but the packaging

"Great steak, but the packaging was too much."

— Eric Z. (5/5)