Wagyu Fajita Slices

AMERICAN WAGYU

These thin slices of American Wagyu beef make amazing fajitas. Cut just under ¼” thick, these random slices are also ready to go for any recipe.

Select Grade: SRF Black®

SRF Black® The ideal balance of rich marbling, bold flavor and versatility. An excellent choice for both weeknight meals and special occasions.

Humanely Raised Beef

Family-Owned & Operated

100% US Raised

Transform everyday meals into epicurean feasts with Wagyu fajita slices from Snake River Farms. These recipe-ready slices let you create fantastic fajitas but work deliciously in any beef dish. Try them in Asian inspired dishes like stir fries and rice bowls. They are also great for tacos, burritos, and nachos. Try substituting them in any ground beef recipe for a more substantial bite.

Fajita slices are sourced from a variety of our steaks including sirloin, ribeye, filet mignon, NY strip and flat iron. Each slice is just under ¼” thick and is shaped as random rectangles and squares. These are intended to use as an ingredient in any of your favorite everyday dishes. Keep a few packages on hand to upgrade your weekday meals.

Each package is 1 lb.

SRF Wagyu fajita slices are cut just under ¼” thick and are random in size. They are perfect to add to any recipe that calls for thin slices of beef.

For best results, completely thaw your steak cuts before cooking.

Season and sear fajita slices prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow for sautéing or stir frying.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Transform everyday meals into epicurean feasts with Wagyu fajita slices from Snake River Farms. These recipe-ready slices let you create fantastic fajitas but work deliciously in any beef dish. Try them in Asian inspired dishes like stir fries and rice bowls. They are also great for tacos, burritos, and nachos. Try substituting them in any ground beef recipe for a more substantial bite.

Fajita slices are sourced from a variety of our steaks including sirloin, ribeye, filet mignon, NY strip and flat iron. Each slice is just under ¼” thick and is shaped as random rectangles and squares. These are intended to use as an ingredient in any of your favorite everyday dishes. Keep a few packages on hand to upgrade your weekday meals.

Each package is 1 lb.

Cooking Tips

SRF Wagyu fajita slices are cut just under ¼” thick and are random in size. They are perfect to add to any recipe that calls for thin slices of beef.

For best results, completely thaw your steak cuts before cooking.

Season and sear fajita slices prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow for sautéing or stir frying.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

Customer Reviews

Overall rating: 4.7277937 / 5 from 349 reviews.

AI Generated Review Summary

Wagyu Fajita Slices from Snake River Farms are highly praised for their excellent quality, tenderness, and versatility in various dishes. Customers love the flavor and convenience, making them a game changer for everyday meals.

Summary topics

Fajita Quality (15%): A significant amount of customers expressed satisfaction with the absolute BEST fajitas they've ever eaten.
Product Quality (11%): Customers raved about the excellent quality of the product, with many mentioning it as a game changer.
Product Flavor (22%): Based on a significant number of customers, the flavor of the product is consistently described as great.
Product Tenderness (6%): Customers keep praising the tenderness of the product, with many describing it as super tender and delicious.

Review topics: [size, flavor, quality, order, value, shipping, price, meat, packaging, texture, thickness, fajitas, night, customer service, solution, slices, bag, piece, beef, tender, meal, cut, steak, tacos, marbling, strip, srf, hit, dinner, 5 lbs].

Review highlights

"Great for fajita tacos, super tender and juicy flavor due to the extreme marbling, thanks again for another Great meal." — Ray H.
"Good price, good quality and great taste." — John L.
"SNF order and delivery were seamless and the order was delivered very fast." — Terry C.

Reviews

The most amazing ever!

"The most amazing ever!"

— Stacy W. (5/5)

I really enjoy all the

"I really enjoy all the products from here. Killer stuff."

— Frank S. (5/5)

great

"great"

— NARESH M. (5/5)

Amazing products and amazing customer

"Amazing products and amazing customer service!"

— Patrick D. (5/5)

The taste of the fajita

"The taste of the fajita slices taste delicious"

— Etta L. (5/5)

tender and flavorful will order

"tender and flavorful will order again"

— BRET B. (5/5)

I love all of your

"I love all of your beef and pork"

— kathleen g. (5/5)

These were very tender, not

"These were very tender, not fatty either. Held up in the freezer great too- well over 6 months. Made fajitas with them. Ordered some more and won't let 6 months go by before I cook them up!"

— Sharyce G. (5/5)

Consistent small pieces that make

"Consistent small pieces that make fajitas easy to assemble. The wagyu fat makes it super tender, takes about 2 minutes to cook on high heat. I find seasoning about 1 hour before maximizes flavor."

— Ben J. (5/5)

Great size pieces and flavor!

"Great size pieces and flavor!"

— Michael T. (5/5)