USDA Prime Hamburger Patties on a white plate
USDA Prime Hamburger Patties on a white plate
Cooked Dry-Aged Burger Patties
stacked raw dry-ages patties on plate

Wagyu Dry-Aged Hamburger Patties

American Wagyu

$18.00

Uncommon gourmet hamburger patties made from dry-aged American Wagyu beef. Each patty is carefully formed for a homemade look and texture. Two 8 oz. patties per pack.

Place your order today to receive in as soon as 1-3 business days.

Proprietary Dry-Aged Process

Proprietary Dry-Aged Process

100% US Raised

100% US Raised

Dry-Aged in NYC

Dry-Aged in NYC

Details

Cooking Tips

Make the best hamburger of your life with these world class, dry-aged American Wagyu beef patties. Don’t upgrade your burger with more toppings – take a chef’s approach by starting with this dry-aged beef of unparalleled quality. Made with freshly ground, whole muscle, dry-aged American Wagyu beef for the absolute best quality available. The beautiful patties are packed gently for a handmade look and taste.

Snake River Farms is offering these from our partner, Prime Food Distributor. A small team of experienced artisans handcraft this ground beef to extraordinary high standards. 

Each package contains (2) 8 oz. patties.

 

Season your burger generously with kosher salt and fresh ground pepper. 

Grill on medium-high heat and cook until the patty is a deep brown color, roughly 5 to 6 minutes. 

Flip the burger to the opposite side and let cook for another 3 to 5 minutes (not as long as the first side). 

Let your burger 4 to 5 minutes before serving. 

Try a softer bun such as a Challah or the classic sesame seed bun. For added texture, lightly grill the buns so they’re golden brown. 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

american wagyu beef

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.  

 

Frequently Asked Questions

What is dry-aged beef?

Snake River Farms have partnered with the Prime Food Distributor out of New York to deliver a dry-aged experience unmatched by anyone in the industry. Their proprietary system carefully controls and measures every step of the dry-aging process. Lighting, airflow, humidity, temperature, and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. All subprimals are aged to a minimum of 30 days and cut to perfection by master butchers.

Wet-Aged vs. Dry-Aged

At its most basic, dry-aging involves allowing large primal cuts of beef to rest in a climate-controlled place for a period of time. Natural enzymes start to break down the muscle tissue, tenderizing the meat. Wet-aging involves those same large cuts. They are vacuum-sealed to retain moisture and kept in refrigerators while the enzymes do the tenderizing work.

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