The SRF Black® chuck roast elevates your favorite pot roast recipe. Packed with the marbling of American Wagyu beef, this roast is full of richness and buttery flavor. Average weight is 2.75 lbs.
The SRF Black® chuck roast elevates your favorite pot roast recipe. Packed with the marbling of American Wagyu beef, this roast is full of richness and buttery flavor. Average weight is 2.75 lbs.
Sustainably Raised
Wet-Aged For 21+ Days
Family-Owned & Operated
Chuck roast is the classic cut to use for slow-cooked pot roast. The SRF Black® chuck roast brings a whole new level of flavor and richness to this humble dish. American Wagyu beef contains more marbling and possesses a buttery aroma, flavor, and texture to this beloved home-cooked meal. Ideal for braising in the oven, slow cooker or Instant Pot.
The SRF Black® chuck roast can also be cut into chuck steaks that can be seared on the grill, but it really shines when prepared using sous vide cooking. The convenient size is compact and stores easily in a full freezer. A great item to keep on hand for easy, cool weather meals.
Average weight: 2.75 lbs.
This is a natural product, and actual weight may vary by +/- .5 lbs.
Use the Wagyu chuck roast just like you would a chuck roast from the grocery store.
To braise, sear the roast in a Dutch oven, then add stock, wine or water to cover. Bring to a boil, then lower to a simmer until the roast is fall-apart tender.
The chuck roast can also be cut into steaks for a hearty steak dinner for the family.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Details
Chuck roast is the classic cut to use for slow-cooked pot roast. The SRF Black® chuck roast brings a whole new level of flavor and richness to this humble dish. American Wagyu beef contains more marbling and possesses a buttery aroma, flavor, and texture to this beloved home-cooked meal. Ideal for braising in the oven, slow cooker or Instant Pot.
The SRF Black® chuck roast can also be cut into chuck steaks that can be seared on the grill, but it really shines when prepared using sous vide cooking. The convenient size is compact and stores easily in a full freezer. A great item to keep on hand for easy, cool weather meals.
Average weight: 2.75 lbs.
This is a natural product, and actual weight may vary by +/- .5 lbs.
Cooking Tips
Use the Wagyu chuck roast just like you would a chuck roast from the grocery store.
To braise, sear the roast in a Dutch oven, then add stock, wine or water to cover. Bring to a boil, then lower to a simmer until the roast is fall-apart tender.
The chuck roast can also be cut into steaks for a hearty steak dinner for the family.
Beef Grading
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Chuck
This large primal is in the shoulder area of beef cattle and produces cuts known for their beefy flavor. The SRF Wagyu™ chuck is generally associated with roasts for slow-cooking; however, it also yields tender, grill-ready cuts including the flat iron and teres major.
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Frequently Asked Questions
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
What is SRF Black® and SRF Gold®?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.
What is American Wagyu?
American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.
Overall rating: 4.7513514 / 5 from 185 reviews.
AI Generated Review Summary
The Wagyu Chuck Roast from SRF Black® is highly praised for its exceptional flavor, quality, and versatility in various cooking methods. Customers appreciate its perfect cut for pot roasts and other dishes, as well as its consistent shipping and satisfaction with the cooked product.
"everything is as described high quality delivery is outstanding / we will order again" — Larry L.
"a good value for the cost, nice quality and its a convenient sized product, I will definitely buy more of these." — Barbara H.
"Great quality and taste." — Barbara B.
Reviews
We made French dip sandwiches
"We made French dip sandwiches in the crock pot with one of these and it was the most tender flavorful beef I've ever had. I ordered 3 more. No wonder these can't stay in stock!"
— Ralph M. (5/5)
Delicious! Amazing flavor, and just
"Delicious! Amazing flavor, and just an outstanding pot roast. Put a good sear on this bad boy then threw it in the slow cooker for 8 hours…, just fantastic! Highly recommend."
— David R. (5/5)
It was a delicious, tasty
"It was a delicious, tasty and tender pot roast."
— tomasz k. (5/5)
I haven't cooked the Wagyu
"I haven't cooked the Wagyu Chuck Roast yet but just by looking at the marbling, I know it's going to be awesome."
— C.C. P. (5/5)
It was DELICIOUS!! Very tender!!
"It was DELICIOUS!! Very tender!! I will be buying again, and I have a friend I'll share your contact with. Many thanks!"
— Bobette W. (5/5)
Verv very fat piece meat.
"Verv very fat piece meat. will not buy that cut again"
— MARLENE Y. (1/5)
Terrific in the slow cooker.
"Terrific in the slow cooker. I'll make a Mississippi Roast (NYT Recipe) or a mushroom laden traditional pot roast at least once a month."
— Alan D. (5/5)
An excellent choice for a
"An excellent choice for a special Christmas meal. I used it to make the best Beouf Bourguignon and it was terrific. The meat was so flavorful and tender. This will be all I use for this recipe from now on."
— David A. (5/5)
I follow your chefs recipe
"I follow your chefs recipe and the flavor from this roast is magnificent."
