wagyu chuck roast in cast iron skillet
wagyu chuck roast in cast iron skillet
cooked wagyu sliced with veggies plated
raw chuck roast in cast iron skillet

Wagyu Chuck Roast

American Wagyu

$38.00 $48.00

The SRF Black® chuck roast elevates your favorite pot roast recipe. Packed with the marbling of American Wagyu beef, this roast is full of richness and buttery flavor. Average weight is 2.75 lbs.

Grade:
Beef Grading
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Sustainably Raised

Sustainably Raised

Wet-Aged For 21+ Days

Wet-Aged For 21+ Days

Family-Owned & Operated

Family-Owned & Operated

Details

Cooking Tips

Beef Grading

Chuck roast is the classic cut to use for slow-cooked pot roast. The SRF Black® chuck roast brings a whole new level of flavor and richness to this humble dish. American Wagyu beef contains more marbling and possesses a buttery aroma, flavor, and texture to this beloved home-cooked meal. Ideal for braising in the oven, slow cooker or Instant Pot.

The SRF Black® chuck roast can also be cut into chuck steaks that can be seared on the grill, but it really shines when prepared using sous vide cooking. The convenient size is compact and stores easily in a full freezer. A great item to keep on hand for easy, cool weather meals.

Average weight: 2.75 lbs.

This is a natural product, and actual weights may vary by +/- .5 lbs.

Use the Wagyu chuck roast just like you would a chuck roast from the grocery store.

To braise, sear the roast in a Dutch oven, then add stock, wine or water to cover. Bring to a boil, then lower to a simmer until the roast is fall-apart tender. 

The chuck roast can also be cut into steaks for a hearty steak dinner for the family. 

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use the 12-point Japanese Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale. 

SRF Silver™ - BMS of 4 to 5. Marbling comparable to USDA Prime. 

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.   

SRF Gold® - BMS of 9 to 12. The highest marbling available from Snake River Farms. 

 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

beef-diagram

Chuck

This large primal is in the shoulder area of beef cattle and produces cuts known for their beefy flavor. The chuck is generally associated with roasts for slow-cooking; however, it also yields tender, grill-ready cuts including the flat iron and teres major.

Frequently Asked Questions

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.

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