Wagyu Chuck Roast

AMERICAN WAGYU

The SRF Black® chuck roast elevates your favorite pot roast recipe. Packed with the marbling of American Wagyu beef, this roast is full of richness and buttery flavor. Average weight is 2.75 lbs.

Select Grade: SRF Black®

SRF Black® The ideal balance of rich marbling, bold flavor and versatility. An excellent choice for both weeknight meals and special occasions.

Sustainably Raised

Wet-Aged For 21+ Days

Family-Owned & Operated

Chuck roast is the classic cut to use for slow-cooked pot roast. The SRF Black® chuck roast brings a whole new level of flavor and richness to this humble dish. American Wagyu beef contains more marbling and possesses a buttery aroma, flavor, and texture to this beloved home-cooked meal. Ideal for braising in the oven, slow cooker or Instant Pot.

The SRF Black® chuck roast can also be cut into chuck steaks that can be seared on the grill, but it really shines when prepared using sous vide cooking. The convenient size is compact and stores easily in a full freezer. A great item to keep on hand for easy, cool weather meals.

Average weight: 2.75 lbs.

This is a natural product, and actual weight may vary by +/- .5 lbs.

Use the Wagyu chuck roast just like you would a chuck roast from the grocery store.

To braise, sear the roast in a Dutch oven, then add stock, wine or water to cover. Bring to a boil, then lower to a simmer until the roast is fall-apart tender.

The chuck roast can also be cut into steaks for a hearty steak dinner for the family.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Chuck roast is the classic cut to use for slow-cooked pot roast. The SRF Black® chuck roast brings a whole new level of flavor and richness to this humble dish. American Wagyu beef contains more marbling and possesses a buttery aroma, flavor, and texture to this beloved home-cooked meal. Ideal for braising in the oven, slow cooker or Instant Pot.

The SRF Black® chuck roast can also be cut into chuck steaks that can be seared on the grill, but it really shines when prepared using sous vide cooking. The convenient size is compact and stores easily in a full freezer. A great item to keep on hand for easy, cool weather meals.

Average weight: 2.75 lbs.

This is a natural product, and actual weight may vary by +/- .5 lbs.

Cooking Tips

Use the Wagyu chuck roast just like you would a chuck roast from the grocery store.

To braise, sear the roast in a Dutch oven, then add stock, wine or water to cover. Bring to a boil, then lower to a simmer until the roast is fall-apart tender.

The chuck roast can also be cut into steaks for a hearty steak dinner for the family.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Chuck

This large primal is in the shoulder area of beef cattle and produces cuts known for their beefy flavor. The SRF Wagyu™ chuck is generally associated with roasts for slow-cooking; however, it also yields tender, grill-ready cuts including the flat iron and teres major.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high-quality American cattle breeds. The result is beef with rich marbling that bastes itself as it cooks, delivering deep beef flavor and exceptional juiciness. In a thin, high-heat cut like the outside skirt, that marbling makes a meaningful difference in the finished bite.

Customer Reviews

Overall rating: 4.736559 / 5 from 186 reviews.

AI Generated Review Summary

The Wagyu Chuck Roast from SRF Black® is highly praised for its exceptional flavor, quality, and versatility in various cooking methods. Customers appreciate its perfect cut for pot roasts and other dishes, as well as its consistent shipping and satisfaction with the cooked product.

Summary topics

Multi-purpose Cut (6%): It was highlighted by customers that the cut was perfect for multi-purpose use and great for pot roasts.
Exceptional Flavor (20%): Many customers stated that the flavor of the product was excellent, with some even describing it as perfect or great.
Outstanding Quality (11%): It was observed by customers that the quality of the product was outstanding and highly praised by many.
Fast Shipping (5%): It was highlighted by customers that the shipping for this product is consistently fast and on-time.
Cooked Performance (5%): Customers expressed satisfaction with the cooked version of the product, praising its performance and versatility.

Review topics: ["size","flavor","quality","order","value","shipping","texture","roast","customer service","meat","cut","cooked","tender","beef","srf","leftovers","choice","stew","soup","marbling"].

Review highlights

"everything is as described high quality delivery is outstanding / we will order again" — Larry L.
"a good value for the cost, nice quality and its a convenient sized product, I will definitely buy more of these." — Barbara H.
"Great quality and taste." — Barbara B.

Reviews

Roast was disappointing. It was

"Roast was disappointing. It was tough to eat."

— Etta L. (2/5)

We made French dip sandwiches

"We made French dip sandwiches in the crock pot with one of these and it was the most tender flavorful beef I've ever had. I ordered 3 more. No wonder these can't stay in stock!"

— Ralph M. (5/5)

Excellent roast! Awesome flavor and

"Excellent roast! Awesome flavor and tenderness. Would buy again."

— Alfonso A. (5/5)

Delicious! Amazing flavor, and just

"Delicious! Amazing flavor, and just an outstanding pot roast. Put a good sear on this bad boy then threw it in the slow cooker for 8 hours…, just fantastic! Highly recommend."

— David R. (5/5)

It was a delicious, tasty

"It was a delicious, tasty and tender pot roast."

— tomasz k. (5/5)

I haven't cooked the Wagyu

"I haven't cooked the Wagyu Chuck Roast yet but just by looking at the marbling, I know it's going to be awesome."

— C.C. P. (5/5)

It was DELICIOUS!! Very tender!!

"It was DELICIOUS!! Very tender!! I will be buying again, and I have a friend I'll share your contact with. Many thanks!"

— Bobette W. (5/5)

Verv very fat piece meat.

"Verv very fat piece meat. will not buy that cut again"

— MARLENE Y. (1/5)

Terrific in the slow cooker.

"Terrific in the slow cooker. I'll make a Mississippi Roast (NYT Recipe) or a mushroom laden traditional pot roast at least once a month."

— Alan D. (5/5)

An excellent choice for a

"An excellent choice for a special Christmas meal. I used it to make the best Beouf Bourguignon and it was terrific. The meat was so flavorful and tender. This will be all I use for this recipe from now on."

— David A. (5/5)