Smoked Kurobuta pork steaks are a Central Texas specialty made with our SRF Kurobuta pork collar. The steaks are seasoned and smoked to perfection. Pre-cooked, frozen and ready to heat and eat. Average weight is 8 oz.
Smoked Kurobuta pork steaks are a Central Texas specialty made with our SRF Kurobuta pork collar. The steaks are seasoned and smoked to perfection. Pre-cooked, frozen and ready to heat and eat. Average weight is 8 oz.
Authentic Texas BBQ
Fully Cooked
Heritage Breed
We partnered with Southside Market and Barbeque, the oldest BBQ joint in Texas, to bring you smoked, fully cooked Kurobuta pork steaks. Pork steaks are a specialty of Central Texas, where they are a local smokehouse legend.
Southside uses our Kurobuta pork collars (often used for pulled pork) to cut savory steaks and smokes them using their special recipe. Salt, black pepper, paprika, cayenne pepper and garlic harmonize with the rich Kurobuta pork for a delicious flavor with a touch of spice. The steaks arrive fully cooked and frozen. Just reheat in the oven or on the grill and get ready to feast on a regional Texas delicacy.
Average weight: 8 oz. Each package contains 2 steaks.
Thaw pork steaks completely before heating. Avoid overcooking. Keep in mind the steaks are fully cooked and simply requires reheating. Cooking times and temperatures can vary depending on your equipment.
GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat (300°F) until internal temperature reaches 165°F.
OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F.
For best results, don't exceed 20 to 30 minutes of cook time.
Pork steak, salt, black pepper, paprika, cayenne pepper, garlic.
This product is gluten free.
Details
We partnered with Southside Market and Barbeque, the oldest BBQ joint in Texas, to bring you smoked, fully cooked Kurobuta pork steaks. Pork steaks are a specialty of Central Texas, where they are a local smokehouse legend.
Southside uses our Kurobuta pork collars (often used for pulled pork) to cut savory steaks and smokes them using their special recipe. Salt, black pepper, paprika, cayenne pepper and garlic harmonize with the rich Kurobuta pork for a delicious flavor with a touch of spice. The steaks arrive fully cooked and frozen. Just reheat in the oven or on the grill and get ready to feast on a regional Texas delicacy.
Average weight: 8 oz. Each package contains 2 steaks.
Cooking Tips
Thaw pork steaks completely before heating. Avoid overcooking. Keep in mind the steaks are fully cooked and simply requires reheating. Cooking times and temperatures can vary depending on your equipment.
GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat (300°F) until internal temperature reaches 165°F.
OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F.
For best results, don't exceed 20 to 30 minutes of cook time.
Ingredients
Pork steak, salt, black pepper, paprika, cayenne pepper, garlic.
This product is gluten free.
What is Kurobuta Pork?
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
Frequently Asked Questions
Who is Southside Market and Barbeque?
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
What is Kurobuta pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.
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Overall rating: 4.322034 / 5 from 59 reviews.
AI Generated Review Summary
Smoked Pork Steaks from Southside Market and Barbeque, a Texas BBQ legend, offer a rich and flavorful taste with a perfect balance of spices. Customers highly appreciate the taste and flavor, and many plan to reorder. Fully cooked and frozen, these steaks are a convenient and delicious addition to any meal.
"You have made my month and I will order these steaks again." — Brannon H.
"Good smoke flavor, creamy cheese and just enough heat from the jalapeños." — John R.
"Delicious and fabulosuly fatty - wonderful pork flavor - will buy again" — Janet S.
Reviews
I did not like these,
"I did not like these, found to be tough."
— Robert I. (3/5)
My favorite SRF item so
"My favorite SRF item so far! Absolutely phenomenal."
— Asheley L. (5/5)
Wonderful!
"Wonderful!"
— Eric H. (5/5)
Absolutely delicious!
"Absolutely delicious!"
— Sheryl P. (5/5)
I was surprised. I took
"I was surprised. I took them out of the package and was very worried they might be dry. In fact when I heated them up on the grill the OMG came out. Wow. I buy a LOT from SRF and this definitely was amazing!"
— Victor R. (5/5)
The absolute best! The family
"The absolute best! The family devours them."
— Shelly O. (5/5)
Outstanding Product. Taste fantastic and
"Outstanding Product. Taste fantastic and will order again."
— Brenda C. (5/5)
The smoked pork steak was
"The smoked pork steak was tasty. It reminded me of the BBQ I had when I lived in Texas. I gave it 4 stars because it was a little dry and definitely needed some sauce for moisture, but I really liked it. Will order again."
— Angel T. (4/5)
They were good.
"They were good."
— Tim R. (4/5)
We thought they were over
"We thought they were over done and dry by the time you reheat them. Flavor was a bit over smoked"
