Wooden plate with crab legs on a marble background

Alaskan Red King Crab

Wild Caught

$325.00

Red king crab is the largest species and is prized for its rich, sweet flavor and firm texture. Our red king crab is wild caught in frigid and pristine Alaskan waters. The large legs are split so they’re easy to cook and eat. Average weight: 2 lbs.

US Fisheries

US Fisheries

Sustainably Caught

Sustainably Caught

Wild, Not Farmed

Wild, Not Farmed

Details

Celebrate a special moment with our spectacular red king crab legs. Red king crab is the largest species which makes them truly king-sized. This is restaurant quality product featuring the richest, sweet flavor of all king crab varieties. The meat is firm with large flakes for a meaty texture.  

Wild caught in Alaskan waters, then cooked and flash frozen at peak freshness and quality. The large legs are split which makes them easy to eat. No special equipment is required. Just heat on the stovetop, in the oven or on the grill. 

All our crab legs meet strict standards for sustainability. Each package is labeled with a traceability sticker that specifies the landing location and catch method. Like all our seafood, these crab legs are free from hormones, antibiotics and GMOs.

Average weight: 2 lbs.

 

 

Cooking Tips

Despite their luxurious reputation, crab legs are easy to prepare at home. No special equipment is required to cook delicious crab legs in your kitchen.

For best results, gently thaw our crab legs in the refrigerator for 24 hours.

If you want to serve crab legs as a chilled dish, you can eat the thawed crab legs as soon as they are thawed.

Our king crab legs are pre-cooked, so they only need to be warmed.

The warming time is short. Steaming crab legs on the stovetop takes just 6 to 8 minutes. Warming in the oven requires more time, but the cook time is only 15 to 20 minutes.

No matter how you decide to warm crab legs, do not overcook or the crab meat will be tough and dry.
seafood

Wild, Not Farmed

Our seafood is caught in the wild from closely monitored fisheries located in the US. Wild caught is superior to farm raised seafood in terms of quality, but also limits overfishing, pollution and human rights violations. Small, family-owned operations use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness. Our seafood is traceable and includes a label that shows the specific landing location and the catch method used.

Frequently Asked Questions

Where is your seafood sourced from?

All seafood is wild caught in sustainably managed US fisheries. All fish purchased from SRF is labeled with the species name, catch location, catch method, and, if applicable, the vessel it was caught on. To ensure top quality, all seafood products are flash frozen at peak freshness.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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