TUFFY STONE

Wagyu Tri Tip

SRF Black®

The SRF Black® tri tip is a staple of Central California cuisine where it’s fast-cooked over hot coals. This triangular cut from the sirloin is beefy and robust with a surprisingly tender bite.

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Dubbed “The Professor,” Tuffy Stone is a legendary pitmaster known for his precision and dedication to the science of smoke. He’s earned Grand Champion titles at nearly every major barbecue competition, including the American Royal, Memphis in May, and the Jack Daniel’s Invitational. A Barbecue Hall of Famer, Tuffy is also the author of Cool Smoke and a former judge on BBQ Pitmasters.

Barbecue ribs on a cutting board with a bottle of Tuffy Stone barbecue sauce.

Party Ribs with Honey Chili Crisp BBQ Sauce

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Wooden cutting board with pork tostadas, a skillet, and a bowl of ingredients.

Smoked Mopped Pork Collar Tostadas

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New York Strip Slice Quesadillas

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Kurobuta Pork Loin Sandwich

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Person holding a  piece of Tr Tip outdoors

Reverse Seared Wagyu Tri Tip with Smoked Brown Butter

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Sliced and diced beef brisket on a wooden cutting board

Tuffy's Wagyu Brisket

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