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Wagyu Steak & Cheese

Bon Vivants Creative

Servings

4

Prep Time

25 minutes

Cook Time

10 minutes

Calories

289

Cuisine

American

Category

Dinner

American Wagyu NY Strip slices, caramelized peppers and onions and melted American cheese piled into a toasted sub roll. This steak and cheese sandwich comes together in 25 minutes and delivers the rich marbling only Snake River Farms wagyu can bring.

Wagyu Steak & Cheese

Ingredients

  • 1 package Snake River Farms Wagyu NY Strip Slices

  • 1 yellow bell pepper, stemmed, seeded and cut into ¼ inch wide strips

  • 1 green bell pepper, stemmed, seeded and cut into ¼ inch wide strips

  • 1 yellow onion, thinly sliced

  • ½ pound thinly sliced American cheese

  • 4 (8 inch) sub rolls

  • Potato chips and pickles, for serving

Directions

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    1. Heat a large cast iron skillet over medium-high heat. Add the yellow pepper, green pepper and onion.

    2. Cook for about 10 minutes, stirring occasionally, until the peppers and onions are softened and caramelized. Transfer to a plate and set aside.

    3. In the same skillet, cook the Snake River Farms Wagyu NY Strip Slices for 2 minutes on each side.

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    1. Preheat the oven to broil.

    2. Divide the wagyu slices evenly among the 4 sub rolls.

    3. Top each sandwich with a few slices of American cheese, then the cooked peppers and onions.

    4. Place the sandwiches on a baking sheet and broil for about 3 minutes, or until the cheese is melted.

    5. Serve with potato chips and pickles if desired.