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Smoked Bone-in Ham with Honey Chipotle Glaze

Tuffy Stone

Servings

8 -10

Prep Time

10 minutes

Cook Time

2 hours

This Smoked Bone-in Ham, created by Tuffy Stone, is a showstopper with its smoky, tender meat and sweet-spicy Honey Chipotle Glaze. The glaze combines the rich sweetness of honey with the smokiness of chipotle and a kick from a touch of SPG rub. Slow-cooked to perfection, this ham is a delicious addition to any holiday spread or special occasion.

Smoked Bone-in Ham with Honey Chipotle Glaze

Ingredients

  • 1 cup of honey

  • 2 tablespoons Chipotle puree

  • 1 teaspoon of Tuffy Stone The Big Umami or favorite salt pepper garlic rub

  • SRF Kurobuta Whole Bone-In Ham

Directions

  1. Mix all ingredients until well blended.

  2. Place Bone-in ham covered with a piece of aluminum foil in smoker or oven running at 275°F.

  3. Heat the ham until it reaches an internal temperature of 145° F.

  4. Remove aluminum foil and brush are coat the ham with the Honey Chipotle Glaze. Heat for 5 to 10 minutes.

  5. Remove from the smoker or oven and rest for about 30 minutes before serving.