Smoked Bone-in Ham with Honey Chipotle Glaze

Name: Smoked Bone-in Ham with Honey Chipotle Glaze
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Ingredients: 1 cup of honey; 2 tablespoons Chipotle puree; 1 teaspoon of Tuffy Stone The Big Umami or favorite salt pepper garlic rub; SRF Kurobuta Whole Bone-In Ham

Author

Tuffy Stone

Servings

8 -10

Prep Time

10 minutes

Cook Time

2 hours

Protein

35g/serving

This Smoked Bone-in Ham, created by Tuffy Stone, is a showstopper with its smoky, tender meat and sweet-spicy Honey Chipotle Glaze. The glaze combines the rich sweetness of honey with the smokiness of chipotle and a kick from a touch of SPG rub. Slow-cooked to perfection, this ham is a delicious addition to any holiday spread or special occasion.

Ingredients

1 cup of honey
2 tablespoons Chipotle puree
1 teaspoon of Tuffy Stone The Big Umami or favorite salt pepper garlic rub
SRF Kurobuta Whole Bone-In Ham

Directions

Mix all ingredients until well blended.
Place Bone-in ham covered with a piece of aluminum foil in smoker or oven running at 275°F.
Heat the ham until it reaches an internal temperature of 145° F.
Remove aluminum foil and brush are coat the ham with the Honey Chipotle Glaze. Heat for 5 to 10 minutes.
Remove from the smoker or oven and rest for about 30 minutes before serving.

Recipe Note

Author Bio

Dubbed “The Professor,” Tuffy Stone is a legendary pitmaster known for his precision and dedication to the science of smoke. He’s earned Grand Champion titles at nearly every major barbecue competition, including the American Royal, Memphis in May, and the Jack Daniel’s Invitational. A Barbecue Hall of Famer, Tuffy is also the author of Cool Smoke and a former judge on BBQ Pitmasters.