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Sheet Pan Smoked Pulled Pork Nachos

Annella Kelso

Servings

6 to 8

Prep Time

10 minutes

Cook Time

30 minutes

Calories

338

Category

Grilled & BBQ

Never find yourself left with chips at the bottom of the bowl with these easy-to-make sheet pan BBQ pulled pork nachos. A sweet and spicy version of classic nachos, made with smokey pulled pork and all of your favorite toppings. Whether you’re tailgating or hosting a party this recipe is a winner.

Sheet Pan Smoked Pulled Pork Nachos

Ingredients

  • 1 Kurobuta pork collar, cooked and shredded

  • 3 cups shredded cheese

  • 1 cup pico de gallo

  • 1 cup guacamole

  • 1 cup sour cream

  • BBQ sauce, jalapeno, black bean, cilantro, tomato, onion and/or lime can be added as desired

Directions

  1. Heat oven to 400°F and lightly oil a baking sheet or coat with non-stick cooking spray.

  2. Add layer of tortilla chips to sheet pan.

  3. Top with half of cheese.

  4. Add warm pulled pork to various areas of the sheet pan.

  5. Add the rest of the cheese.

  6. Bake at 400°F until cheese is melted (about 4 to 5 min).

  7. Remove from oven and add dollops of sour cream and guacamole.

  8. Top with pico de gallo, onion, jalapeno, cilantro or other favorite nacho toppings. Serve Immediately.