Sheet Pan Smoked Pulled Pork Nachos
Rated 5.0 stars by 1 users
Category
Grilled & BBQ
Author
Annella Kelso
Servings
6 to 8
Prep Time
10 minutes
Cook Time
30 minutes
Calories
338
Never find yourself left with chips at the bottom of the bowl with these easy-to-make sheet pan BBQ pulled pork nachos. A sweet and spicy version of classic nachos, made with smokey pulled pork and all of your favorite toppings. Whether you’re tailgating or hosting a party this recipe is a winner.
Ingredients
-
1 Kurobuta pork collar, cooked and shredded
-
3 cups shredded cheese
-
1 cup pico de gallo
-
1 cup guacamole
-
1 cup sour cream
-
BBQ sauce, jalapeno, black bean, cilantro, tomato, onion and/or lime can be added as desired
Directions
Heat oven to 400°F and lightly oil a baking sheet or coat with non-stick cooking spray.
Add layer of tortilla chips to sheet pan.
Top with half of cheese.
Add warm pulled pork to various areas of the sheet pan.
Add the rest of the cheese.
Bake at 400°F until cheese is melted (about 4 to 5 min).
Remove from oven and add dollops of sour cream and guacamole.
Top with pico de gallo, onion, jalapeno, cilantro or other favorite nacho toppings. Serve Immediately.
Nutrition
Serving Size
6 to 8
Calories 338,
Carbs
12 grams
(4%),
Protein
15 grams
(30%),
Fat
27 grams
(41%),
Saturated Fat
12 grams
(78%),
Cholesterol
69 milligrams
(23%),
Fiber
3 grams
(11%),
Sugar
6 grams,
Sodium
635 milligrams
(28%),
Iron
1 milligrams
(3%),
Potassium
303 milligrams
(9%)