Sheet-Pan Kurobuta Ham and Sweet Potato Hash

Ingredients

• 2 tablespoons olive oil, plus more for brushing the pan

• 2 medium sweet potatoes (1 1/2 lb total), peeled, cut into 1/4-inch dice (about 4 cups)

• 3 medium Yukon potatoes (1 lb total), cut into 1/4-inch dice (about 3 cups)

• 1 large red onion, chopped (about 2 cups)

• 2 tablespoons melted butter

• 3 cups diced (into1/4-inch cubes) Kurobuta ham

• 4 cloves garlic, finely chopped

• 2 teaspoons finely chopped fresh rosemary

• 1 1/2 teaspoons finely chopped fresh thyme

• 1 1/4 teaspoons salt

• 1/2 teaspoon freshly ground black pepper

• 6 eggs

• 2 tablespoons chopped fresh Italian parsley