Rosemary Pork Chop with Chimichurri, Roasted Baby Potatoes and Asparagus
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Author
Chad Montano
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Calories
932
Spring is asparagus season and it's the perfect time to try this fresh and flavorful dish featuring Snake River Farms Kurobuta pork tomahawk chops. These long bone chops add extra visual flair to your dinner table. Our Kurobuta pork is rich crimson in color, finely marbled, exceptionally juicy and pairs wonderfully with the savory chimichurri.
Ingredients
Roasted Baby Potatoes and Asparagus
-
1 pound baby potatoes
-
1/2 cup cherry tomatoes, halved
-
1 bunch asparagus
Chimichurri
-
1/2 cup cilantro
-
1/2 cup flat Italian parsley
-
1 garlic clove
-
1/4 cup red onion, chopped
-
1/2 cup olive oil
-
1 teaspoon chili pepper flakes
Pork Chop
-
2 Kurobuta frenched pork chops
-
rosemary
-
garlic clove
-
salt and pepper
Directions
Roasted Baby Potatoes and Asparagus
Heat a large skillet on medium heat and add a little olive oil.
Add potatoes and cover with lid. Mix them every minute to cook evenly.
Once they are halfway cooked, add asparagus and tomatoes.
Continue cooking until potatoes are fork tender.
Chimichurri
Using a food processor, add all ingredients for the chimichurri. Pulse on low and blend a few seconds. If you want the texture to be chunky set to the side.
Pork Chop
Season pork with salt and pepper.
Heat skillet on high heat and add a little oil.
Place pork in a pan and cook 2 to 3 minutes on one side then flip.
Add butter, garlic clove, and rosemary. Cook for another 2 minutes while basting the pork until golden brown.
Remove from pan and allow to rest for a few minutes.
Plate your food and enjoy with a friend.
Recipe Note
Author Bio
He goes by the alias “Brie Willy” to protect his true identity from hungry guests ready to storm his house for dinner. Chad Montano is a passionate home cook with a serious love for food. He finds joy in cooking and bringing people together around the table to share great meals and meaningful stories. What started as a passion has evolved into a full-time career, as Chad now channels his love for food into content creation—working as a professional photographer alongside some of the best brands in the food and hospitality industry.
Nutrition
Serving Size
2
Calories 932,
Carbs
54 grams
(18%),
Protein
40 grams
(80%),
Fat
64 grams
(32%),
Saturated Fat
11 grams
(31%),
Trans Fat
0 grams,
Cholesterol
90 milligrams
(30%),
Fiber
11 grams
(44%),
Sugar
8 grams,
Sodium
293 milligrams
(13%),
Iron
9 milligrams
(48%),
Potassium
2145 milligrams
(61%)