Pistachio & Herb Crusted Kurobuta Rack of Pork

Ingredients

Rack of Pork

• 1 Kurobuta rack of pork

• 1/4 cup Dijon mustard

• 1 tablespoon salt, or as desired

• 1 tablespoon pepper, or as desired

• 1/4 cup raw & unsalted pistachios, shells removed, chopped

• 1/2 bunch Italian flat leaf parsley, chopped

• 1 tablespoon mint leaves, chiffonade

• 2 tablespoon fresh oregano leaves, chopped

• 2 tablespoons fresh thyme, chopped

Citrus and Mint Gremolata

• 1 bunch Italian parsley, chopped

• 1/4 cup mint leaves, chiffonade

• 1/4 cup fresh oregano leaves, chopped

• 1 lemon, zested (use the same lemon for juice and pieces)

• 1/2 lemon, juiced

• 1/2 lemon, sliced thin and chopped

• 3 to 4 garlic cloves, sliced thin or chopped

• 3 tablespoon olive oil

• 1 tablespoon honey

• 1/4 teaspoon salt, or as desired

• 1/4 teaspoon pepper, or as desired