Panko Crusted Pork Cutlets with Honey Mustard
Author
Chad Montano
Servings
1 to 2
Prep Time
20 minutes
Cook Time
30 minutes
“These are a crowd pleaser! The SRF pork is beautifully marbled and full of flavor. I love using panko breadcrumbs to add the ultimate crunch, and the rosemary pairs perfectly with the pork. I prefer to make my own sauces and dressings from scratch because they just taste better. This honey mustard is creamy, tangy, and extremely easy to whip up.”
Ingredients
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2 Kurobuta Boneless Pork Chops
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1 cup panko breadcrumbs
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1 sprig fresh rosemary, chopped
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2 tablespoons Parmesan cheese
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2 eggs, beaten
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2 tablespoons flour
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½ cup vegetable oil
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Sea salt & pepper
Honey Mustard Sauce
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¼ cup mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons honey
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Pinch of salt & pepper
Directions
To make the honey mustard sauce, combine all ingredients in a small bowl and adjust seasoning to taste.
Butterfly the pork chops by cutting them in half lengthwise, leaving one end attached. Open gently, cover with parchment, and pound to ¼ inch thick. Season with salt.
In a large bowl, combine panko, chopped rosemary, Parmesan, and a pinch of salt and pepper. In another bowl, mix eggs and flour. Dredge each pork cutlet in the egg/flour mixture, then roll in panko, pressing firmly to adhere.
Heat a large skillet over medium heat and add oil. Once hot, cook cutlets 2 to 3 minutes per side until golden brown and internal temperature reaches 145°F. Transfer to a cooling rack and season lightly with salt.
Plate the crispy cutlets and drizzle or serve with the honey mustard sauce.
Recipe Note
Author Bio
He goes by the alias “Brie Willy” to protect his true identity from hungry guests ready to storm his house for dinner. Chad Montano is a passionate home cook with a serious love for food. He finds joy in cooking and bringing people together around the table to share great meals and meaningful stories. What started as a passion has evolved into a full-time career, as Chad now channels his love for food into content creation—working as a professional photographer alongside some of the best brands in the food and hospitality industry.