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Pan Roasted Brussels Sprouts with Bacon

Dave Yasuda

Servings

3 to 4

Prep Time

15 minutes

Cook Time

45 minutes

Calories

274

Cuisine

American

Category

Dinner

This dish balances out the richness of steak and potatoes with something green. Brussels sprouts add an earthy flavor that's slightly sweet and a touch bitter. SRF Apple Brined Bacon adds a hint of sweetness, but any thick bacon works.

Pan Roasted Brussels Sprouts with Bacon

Ingredients

  • 1 pound small Brussels sprouts

  • 4 slices SRF Apple Brined Uncured Bacon

  • 2 tablespoons olive or other vegetable oil

  • 1 lime, cut in half

Directions

  1. Wash Brussels sprouts. Trim stems and cut in half, lengthwise.

  2. Cut bacon into ¼ inch strips. Place in a large, flat skillet and turn heat to medium. Turn occasionally until the bacon is crisp and the fat has rendered.

  3. Remove cooked bacon with a slotted spoon and place on a plate to hold.

  4. Add olive oil to the pan and t urn heat to medium-high. Place Brussels sprouts on the pan cut side down. Cook without stirring until the flat surface is brown, about 15 minutes. Flip and let the other side cook until the sprouts are bright green. Don’t overcook. You want the texture to be firm.

  5. Add cooked bacon and stir to combine. Heat for 5 minutes to rewarm bacon.

  6. Squeeze both lime halves over the pan and stir to distribute the juice.

  7. Remove and place in a bowl or platter. Serve.