Japanese Black Garlic Chimichurri

• 1 cup fresh parsley, finely chopped

• 1 cup fresh cilantro, finely chopped

• 3 cloves black garlic

• 4 cloves fresh garlic, minced

• 2 green onions, thinly sliced

• 4 tablespoons white miso paste

• 1/4 cup tablespoons soy sauce

• 1 tablespoon yuzu juice (or fresh lemon juice)

• 1/4 cup rice vinegar

• 1/4 cup toasted sesame oil

• 1 tablespoon toasted sesame seeds

• 1 teaspoon Shichimi Togarashi (Japanese seven-spice)

Best With

• Smoked tri tip

• Picanha

• Ribeye

• Brisket

• Tomahawk steak

• Smoked Salmon

• Kurobuta pork chop

• Grilled vegetables