Honey Garlic Steak Bites
Category
Butcher’s Cuts
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Honey-Garlic Steak Bites star Snake River Farms Tenderloin Pieces seared to perfection and tossed in a sweet, tangy, garlicky soy sauce. Serve them up as a holiday appetizer or as the main event.
Author:Kelly Senyei of Just a Taste
Ingredients
-
1 package American Wagyu Black® tenderloin pieces
- 1/4 cup vegetable oil
- 1/2 cup beef broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 4 cloves garlic, minced
- Sliced scallions, for garnish
- Sesame seeds, for garnish
Directions
- Season the cubes of steak with kosher salt and black pepper.
- Add 2 Tablespoons oil to a large stainless steel or cast-iron skillet set over medium-high heat. Once the oil is hot, add half of the steak to the skillet. Brown the cubes on two sides then remove them to a plate. Repeat the searing process with the remaining 2 tablespoons oil and steak, leaving all drippings in the pan.
- In a small bowl, whisk together the beef broth, soy sauce, honey, hoisin sauce and cornstarch.
- Reduce the heat to medium and add the garlic to the skillet. Cook, stirring, until the garlic is fragrant, about 2 minutes. Add the beef broth mixture to the skillet and boil until the sauce becomes thick and syrupy, about 3 minutes.
- Return the steak bites and all juices to the skillet and toss to combine. Garnish with sliced scallions and sesame seeds then serve.