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Grilled SRF Kurobuta Pork Chops with Quick Pickled Peaches

Nathan Michael & Julia Flowers

Servings

4

Prep Time

45 minutes

Cook Time

15 minutes

Calories

334

Cuisine

American

Category

Grilled & BBQ

Sweet summer peaches meet smoky, savory grilled pork in this effortlessly seasonal dish. Thick-cut SRF Kurobuta Pork Chops are generously seasoned and grilled until deeply caramelized on the outside and juicy within, then finished with quick-pickled peaches and red onion for a bright, tangy contrast. The combination of rich pork, warm spice, and sweet-tart fruit makes this a simple summer dinner that feels far more special than the effort it requires.

Grilled SRF Kurobuta Pork Chops with Quick Pickled Peaches

Ingredients

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    • 4 SRF Kurobuta Pork Chops

    • SRF x Jacobson Salt Co. Cherrywood Smoked Salt, Pepper, Garlic

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    • 3 medium ripe peaches, peeled and cut into ½-inch slices

    • ⅓ cup sugar

    • ½ cup apple cider vinegar

    • ¼ cup water

    • ¼ teaspoon crushed red pepper flakes

    • ½ cup thinly sliced red onion

    • 1 teaspoon salt

    Directions

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      1. In a saucepan, combine the apple cider vinegar, sugar, water, red pepper flakes, and salt. Bring to a simmer.

      2. Add the peaches and red onion and continue simmering for 5 minutes. Remove from the heat and allow to cool completely. The pickled peaches can be prepared up to a couple of days ahead and refrigerated until ready to serve.

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      1. Generously season both sides of the pork chops with the SRF x Jacobson Salt Co. Cherrywood Smoked Salt, Pepper, Garlic blend.

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      1. Heat your grill over medium-high heat. Grill the pork chops for approximately 4 minutes per side, or until they reach an internal temperature of 135°F.

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      1. Transfer the pork chops to a serving platter and top generously with the quick-pickled peaches and red onion.