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Grilled New York Steak with Green Curry Sauce

Snake River Farms

Servings

4

Prep Time

15 minutes

Cook Time

24 minutes

Calories

376

Cuisine

Asian Inspired

Category

Grilled & BBQ

Snake River Farms New York strip paired with a bright, fragrant green curry sauce that keeps you coming back for you. Serrano, shallot, fresh turmeric, ginger, and garlic get blended into a paste, bloomed in a hot pan until fragrant, then simmered down with coconut milk, brown sugar, and fish sauce until it deepens into a rich, dark green. The steak is grilled hot and fast to a good medium-rare, sliced against the grain, and plated over a pool of curry sauce with steamed sushi rice on the side.

Grilled New York Steak with Green Curry Sauce

Ingredients

    Curry Sauce

    • 1 serrano
    • 1 small shallot (30grams)
    • 8 grams fresh turmeric
    • 13 grams fresh ginger
    • 13 grams garlic
    • 1 gram ground coriander
    • Handful of cilantro
    • 25 grams neutral oil
    • 1 can coconut milk
    • 15 grams brown sugar
    • 20 grams fish sauce

    New York Steak

    • Snake River Farms New York Steaks
    • Salt and black pepper, to taste

    For Serving

    • Steamed rice
    • Limes
    • Pickled Fresnos
    • Scallion, chopped

    Directions

    1. Blend the serrano, shallot, turmeric, ginger, garlic, coriander, cilantro, and neutral oil until smooth.

    2. Pour the blended paste into a hot small saucepan and cook for a few minutes until fragrant.

    3. Add the coconut milk, brown sugar, and fish sauce, then cook over low heat for at least 20 minutes, until the sauce has thickened and turned a darker green.

    4. Season the New York steak generously with salt and pepper and grill over live fire to desired temp — we love this cut medium-rare.

    5. Let the steak rest, then slice against the grain.

    6. Spoon the curry sauce onto the plate, top with the sliced steak, and serve rice on the side.