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Ginger-Soy Kurobuta Pork Chops

Liz Moore

Servings

4

Prep Time

30 minutes

Cook Time

1 hours

Category

Pork Chops

Kurobuta pork chops have a rich flavor all by themselves, but when you add the classic combination of ginger, soy, and garlic the result is a savory and satisfying dish with an Asian flair.

This marinade is excellent for the grill but works fine for pan seared chops. Go ahead and increase the amount of red pepper if you like your chops a bit spicier.

Ginger-Soy Kurobuta Pork Chops

Ingredients

  • 4 Kurobuta boneless pork chops

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  • ½ cup soy sauce

  • 2 teaspoons sesame oil

  • 1 tablespoon olive oil

  • 4 garlic cloves, smashed

  • 2 tablespoons fresh ginger, grated

  • 1/4 cup scallions, chopped

  • 2 tablespoons brown sugar

  • 1/4 teaspoon sesame seeds

  • 1/4 teaspoon red pepper flakes

  • 1/2 pear, thin sliced

  • 1/4 cup water

Directions

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    1. In a gallon sized zip-closure bag combine all marinade ingredients.

    2. Add pork chops to the bag with the marinade, shaking the bag until all chops are evenly coated. Let the chops marinate 45 minutes before grilling.

    3. Heat grill to medium high and grill chops about 6 minutes per side or until internal temperature reaches 140°F.

    4. Pull from heat and let chops rest 5 to 10 minutes before serving.