Ginger Scallion Pork Meatballs

Name: Ginger Scallion Pork Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Cuisine: Italian
Ingredients: 2 lbs. Kurobuta Ground Pork; 3 scallions, whites and greens, thinly sliced, plus more for serving; 2 tablespoons chopped fresh cilantro; 2 tablespoons soy sauce, or Tamari; 1 tablespoon finely grated fresh ginger, from a 1 ½-inch piece; ¼ teaspoon pepper; 1 tablespoon oil, for cooking; steamed rice, for serving

Rated 5.0 stars by 1 users

Cuisine

Italian

Author

Chef Mandy Tanner

Servings

30 meatballs

Prep Time

10 minutes

Cook Time

15 minutes

Calories

These juicy ginger and scallion meatballs are made with Kurobuta Ground Pork and are packed with flavor. Fresh ginger and thinly sliced scallions add brightness to the rich ground pork, while soy sauce is used in place of salt and adds depth, the honey adds a touch of sweetness. These are craveable bites and come together and cook quickly. Serve with steamed rice and thinly sliced scallion greens for an incredibly delicious meal in under 30 minutes.

Ingredients

2 lbs. Kurobuta Ground Pork
3 scallions, whites and greens, thinly sliced, plus more for serving
2 tablespoons chopped fresh cilantro
2 tablespoons soy sauce, or Tamari
1 tablespoon finely grated fresh ginger, from a 1 ½-inch piece
¼ teaspoon pepper
1 tablespoon oil, for cooking
steamed rice, for serving

Directions

In a large bowl, add the ground pork, scallions, cilantro, soy sauce, ginger, and pepper. Mix the ingredients together with hands or a wooden spoon. Do not overwork the mixture or the meatballs will be tough.
Line a rimmed baking sheet with parchment paper. Portion into 30 golf ball sized meatballs.
Heat a large skillet over medium heat. Add the oil, then add the meatballs, working in batches if needed, and cook, turning occasionally until browned on all sides, and the meatballs are cooked through and have reached an internal temperature of 165°F, 10 to 15 minutes. Alternatively, preheat the oven to 400°F. Place the meatballs on a parchment lined baking sheet on a rack in the center of the oven and bake until browned and the internal temperature reaches 165°F, about 15 minutes.
Remove the meatballs from the pan and serve warm with steamed rice and additional scallions, as desired. Enjoy!

Recipe Note

Author Bio

Chef Mandy Tanner is a trained chef and influencer, known for her vibrant food photography and passion for high-quality ingredients. A graduate of the French Culinary Institute, she blends culinary expertise with a love for food styling. Mandy shares her recipes and cooking tips on her blog, helping home cooks master everything from holiday hams to backyard barbecue.

Nutrition

Serving Size 30 meatballs
Calories 92, Carbs 2 grams (1%), Protein 5 grams (11%), Fat 7 grams (11%), Saturated Fat 2 grams (15%), Trans Fat 0 grams, Cholesterol 22 milligrams (7%), Fiber 0 grams, Sugar 0 grams, Sodium 84 milligrams (4%), Iron 0 milligrams, Potassium 96 milligrams (3%)