Folded Hanger Steak Pizza Sandwich

Directions

1. Dressing: Whisk together the minced garlic, ginger, lime juice, fish sauce, sesame oil, chopped chili, and sugar in a small bowl. Set aside and let the flavors come together while you prep everything else

2. Season steak: Season the hanger steak generously with salt and pepper on both sides.

3. Prep Burrata: Tear the burrata into a bowl. Drizzle with about 1 tablespoon olive oil and a pinch of flaky salt. Gently fold together — keep it loose and creamy. Set aside.

4. Grill peaches: Toss the peach halves with olive oil, salt, and black pepper. Place cut-side down on a hot grill over direct heat. Grill for 3 to 4 minutes until you get deep char marks and the fruit starts to caramelize. Remove and slice.

5. Grill hanger steak: Grill the steak over high direct heat, 3 to 4 minutes per side for medium rare (130°F internal). Remove from heat and rest for 5 to 8 minutes, then slice thinly against the grain.

6. Cook pizza base: Stretch each dough ball into a thin pizza round, drizzle with olive oil and fold over into a half moon. Cook in a hot pizza oven, rotating, for 3 to 4 minutes until golden brown and crispy.

7. Dress salad: Toss the arugula, basil, and cilantro with enough dressing to lightly coat. Don’t overdress — you want the herbs to stay bright and fresh.

8. Build and fold: Gently open up your folded pizza base and spread the seasoned burrata across the bottom. Layer the sliced hanger steak and grilled peaches over the top. Pile the dressed arugula salad on, fold the pizza over itself, press gently, cut in half, and eat immediately.