Back to Recipes

Fancy Steak Sandwich

Chad Montano

Servings

1 to 2

Prep Time

30 minutes

Cook Time

30 minutes

Calories

1665

Cuisine

American

Category

Dinner

“I love a good steak sandwich! A great sandwich starts with high-quality beef, so I used the SRF New York Strip. It’s beautifully marbled, beefy, and delicious. It doesn’t need much—just a little salt and pepper and a nice crust. A quick pan sauce and cheese add layers of flavor. It’s perfect to split with someone you love,” 

Fancy Steak Sandwich

Ingredients

  • 1 American Wagyu New York Strip

  • 1 fresh baguette

  • 3 to 4 slices provolone cheese

  • 1 cup beef stock

  • 1 small shallot, diced

  • 2 knobs unsalted cold butter

  • sea salt & pepper

  • neutral oil

Directions

  1. Season the steak with salt and pepper and allow it to sit at room temperature for 30 minutes.

  2. Preheat a skillet over medium-high heat. Add a tablespoon of neutral oil, then carefully add the steak. Cook for 2 minutes, flip, then cook another 2 minutes and flip again. Continue flipping every minute until desired doneness. Chad likes medium-rare: internal temperature 128°F. Remove steak and let rest 10 to 15 minutes.

  3. In the same pan, cook shallots for 2 minutes, then add beef stock and bring to a boil. Reduce to medium-low and simmer until reduced by half (5 to 7 minutes). Stir in butter and adjust seasoning.

  4. Cut bread to match steak length, slice in half, drizzle with olive oil, and toast in the oven. Layer cheese, sliced steak, and drizzle with pan sauce. Serve and savor!