Easy Breakfast Sausage Patties
Kelly Senyei of Just a Taste
15 patties
10 minutes
25 minutes
Burgers & Grind
Snake River Farms Kurobuta ground pork steals the show in
this crowd-friendly recipe that takes just 10 minutes to prep. A mix of garlic
powder, ground sage and crushed fennel seeds add savory flavor notes while a
splash of maple syrup lends a touch of sweetness. Pair these patties with
fluffy scrambled eggs and crispy hash browns, or pile them atop a sandwich with
fried eggs and a slice of sharp Cheddar.
Ingredients
- 2 lbs. Kurobuta ground pork
- 1 1/2 teaspoons garlic powder
- 1 teaspoon ground sage
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 Tablespoons maple syrup
- Vegetable or avocado oil, for cooking
Directions
- Line a baking sheet with parchment or wax paper.
- In a large bowl, stir together the garlic powder, ground sage, crushed fennel seeds, salt and pepper.
- Add the ground pork and maple syrup to the bowl. Using your hands, combine the mixture but do not overmix.
- Scoop out 1/4-cup portions of the mixture. Using your hands, shape the mixture into balls then flatten them into 3-inch-wide patties. Arrange the patties on the lined baking sheet.
- Place a skillet over medium heat and coat it lightly with vegetable oil. Once the oil is hot, brown the patties on both sides until they are cooked through (about 3 minutes per side) and reach an internal temperature of 160°F. Repeat the cooking process with the remaining patties, adding more oil as needed.
- Serve warm or let cool completely then refrigerate or freeze in an airtight container.