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Chive Crusted Hanger Steak

Chef Mandy Tanner

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Calories

189

Cuisine

American

Category

Dinner

Hanger Steak is a butcher’s favorite for so many reasons. Tender and flavorful, it cooks quickly, and when brushed with a sauce and crusted in fresh chives it makes for an impressive presentation and dinner party worthy entrée. The sauce is simply three ingredients, and if you have a kitchen torch, charring the chives just before serving adds an additional layer of flavor. This is a very fast recipe that will certainly be memorable. There are two pieces in the package and this recipe uses both.

Chive Crusted Hanger Steak

Ingredients

  • 1 SRF Wagyu Hanger Steak package

  • 1 tablespoon kosher salt

  • 1 ½ teaspoon freshly ground black pepper

  • 2 tablespoon avocado oil or other high-heat neutral oil, for cooking

  • ¼ cup mayonnaise, such as Kewpie

  • 1 tablespoon Dijon mustard

  • 1 tablespoon Worcestershire

  • ½ oz fresh chives, thinly sliced, about ½ cup

  • flaky Salt, for serving, optional

Directions

  1. Season the Hanger Steaks on all sides with kosher salt, and pepper.

  2. Prepare the sauce; In a small bowl, add the mayonnaise, Dijon mustard, and Worcestershire, and stir to combine.

  3. In a large skillet or cast-iron pan over medium heat, add the oil and Hanger Steaks. Cook for 1 to 2 minutes per side, turning occasionally to ensure even browning, about 8 to 10 minutes total, or until the internal temperature reaches 125 to 130°F, or desired doneness.

  4. Remove the steaks from the pan and let rest on a cutting board. Brush or spoon over about half of the sauce, coating all sides lightly. Reserve the remaining sauce for serving. Generously coat the steaks with the chives on all sides, and allow the steaks to rest for at least 5 minutes.

  5. Place the remaining sauce on a serving platter. If available, use a kitchen torch to char the chives a bit, this will add additional flavor. Thinly slice the steaks against the grain, and arrange on the platter for serving and top with flaky salt, if desired. Enjoy!