Cheesesteak Sliders with Caramelized Onions and Dijon Aioli
Category
Butcher’s Cuts
Servings
4 to 6
Prep Time
15 minutes
Cook Time
30 minutes
Quick-cooking American Wagyu New York Slices make for tender
and flavorful sliders on brioche rolls, with simple to prepare caramelized
onions, and Dijon aioli. The onions take some time to caramelize, but they can
be prepped in advance and are worth the wait.
This meal comes together in about 30 minutes. Provolone, Gouda, cheddar, and blue cheese are all great options to customize these delicious sliders into your own creation.
Author:Mandy Tanner
Ingredients
-
1 package American Wagyu Black® NY strip slices
- Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed
- 1 to 2 tablespoons grapeseed oil or other oil
- 8 slices, provolone or other cheese
- 8 brioche slider buns, toasted
- 3 small yellow onions, thinly sliced
- 1 tablespoon butter
- 1 pinch of Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 pinch of Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt
Cheesesteak Sliders
Carmelized Onions
Dijon Aioli
Directions
Cheesesteak Sliders
- Season the New York Slices with Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed.
- In a large skillet over medium-high heat, add the oil to lightly coat the bottom of the pan. In batches, brown the New York Slices on both sides, 1-2 minutes. Top the steak with cheese while it is warm, to melt the cheese.
- Assemble the sliders. Spread a small amount of Dijon Aioli on the bottom of a toasted bun, and top with caramelized onions, cheese covered steak, and the top bun. Enjoy!
Caramelized Onions
In a medium skillet over medium low heat, add the onions and butter and a pinch of Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt. Cook, stirring occasionally until caramelized, 20-25 minutes. Add water as necessary to keep the onions from burning.
Dijon Aioli
In a small bowl, combine the mayonnaise, Dijon, and pinch of Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt and stir to combine. Cover and refrigerate until ready to use.