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Burger Guacamole

Alvin Cailan

Servings

1 or More

Prep Time

30 minutes

Cook Time

30 minutes

Category

Burgers & Grind

Chef Cailan’s simple, but spectacular recipe for Burger Guacamole is one of our favorites. The secret ingredient that sets it apart is yuzu kosho, a Japanese condiment with yuzu (a super sour citrus fruit), chiles, and salt that explodes with flavor and depth. Mix up a batch and add it to your favorite burger today!!

Burger Guacamole

Ingredients

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    • 4 ripe avocados, seeded, peeled and diced

    • 1/2 red onion, diced 1/4”

    • 2 Serrano peppers, seeded and diced

    • 1 cup cilantro, minced

    • 1 teaspoon yuzu kosho

    • Juice of one lime

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    • 1 lb. American Wagyu Ground Beef

    • Soft burger bun

    • 1 generous slice Monterey jack cheese

    • Sliced pickled jalapenos

    • 1 to 2 tablespoons mayo

    • Burger Guacamole

    Directions

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      1. Mix all ingredients together and season with salt and pepper.

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      1. Cut bun in half, brush with melted butter and toast.

      2. Prepare Snake River Farms burger patty using your favorite method on grill or skillet. Place the cheese on for the last minute of cooking to melt.

      3. Assemble burger in this order: Toasted bun bottom, mayo, burger/cheese patty, pickled jalapenos, generous dollop of Burger Guacamole, toasted bun top. Now you’re ready to serve!