Bavette Kebabs with Herby Pickled Giardiniera
Category
Butcher’s Cuts
Servings
2 to 4
Prep Time
3 hours
Cook Time
20 minutes
Nothing says summertime like your garden vegetable pickles and grilled skewers. Instead of making 1980’s kabobs on the grill, just go all meat on the skewer and serve your veggies on the side This is a fast recipe to prepare and the American Wagyu Black® bavette makes it even easier.
I like to make my own pickled veggies with the summer harvest from the garden. A jar of giardiniera from the store works just as well. This dish is practically a meal by itself, but a side of tossed fresh greens or a simple warm lentil salad fills out the menu.
Author:Sarah Kelly
Ingredients
-
1 American Wagyu Black® bavette
- 1 batch shallot vinaigrette (marinade)
- 16 oz assorted and chopped house made pickles from your stash or store bought giardiniera
- 1 cup chopped parsley
- ½ cup chopped oregano
- ¼ cup shallot, fine chopped
- 1 garlic clove, fine chopped
- 1 tablespoon thyme, chopped
- pinch salt
- 2 pinches sugar
- splash water
- 2 tablespoon sherry vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- ¼ cup extra virgin olive oil
Kebabs
Shallot Vinaigrette (Marinade)
Dressing
Directions
Kebabs
Cut the American Wagyu Black® bavette into 2-inch pieces.
- Make the shallot vinaigrette (marinade).
- Marinade the bavette kebabs in the vinaigrette for 1 to 3 hours. In a hurry? You can skip the marinade and just season with salt and pepper.
- Drain excess marinade from skewers and place on a heated grill or on the stove top in a prepared and heated cast iron pan.
- Cook for about 2 to 3 minutes and turn and cook for an additional 2 minutes. These will not take too long to cook.
- Spoon pickled veggies on a plate. Top with the cooked skewers. Serve.
Shallot Vinaigrette (Marinade)
- Mix all the ingredients together except for the oil. Slowly whisk in the oil. Add 1 tablespoon Dijon mustard, if you want to change it up.
- Roughly chop the pickled vegetables. Chop your herbs. Toss veggies and herbs together with the dressing.
Dressing
Mix together in small bowl.