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30-Minute Pork and Broccoli Stir-Fry

Kelly Senyei of Just a Taste

Servings

6

Prep Time

20 minutes

Cook Time

10 minutes

A solid stir-fry recipe is the ultimate trusty standby for hectic weeknights, and this 30-minute recipe turns Snake River Farms Pork Tenderloin into a takeout-fakeout meal the whole family will love. Slicing the tenderloin into thin medallions speeds up the cook time, while adding an array of veggies is a great way to clean out the fridge from leftover odds and ends.

Ingredients

  • 1 pack Snake River Farms Pork Tenderloin (2 tenderloins)

  • 1/2 cup low-sodium soy sauce, divided

  • 1/2 cup beef broth

  • 3 tablespoons hoisin sauce

  • 2 tablespoons brown sugar

  • 1 tablespoon cornstarch

  • 3 tablespoons avocado or vegetable oil, divided

  • 2 teaspoons minced garlic

  • 4 cups broccoli florets

  • rice or noodles, for serving

Directions

  1. Cut the tenderloins width-wise into 1/2-inch-thick medallions then add them to a bowl. Stir in 1/4 cup of the soy sauce and set the bowl aside at room temperature for 10 minutes.

  2. In a separate small bowl, whisk together the remaining 1/4 cup soy sauce, beef broth, hoisin sauce, brown sugar and cornstarch. Set the sauce aside.

  3. Heat 2 tablespoons oil in a large skillet over medium-high heat. Once the oil is hot, add the pork in a single layer in the hot pan. Cook, undisturbed, until it naturally releases from the pan, 1 to 2 minutes. Flip the pork once and continue cooking an additional 1 to 2 minutes. Using a slotted spoon, transfer the pork to a plate.

  4. Reduce the heat to medium. Add the remaining 1 tablespoon oil to the skillet then stir in the garlic and broccoli and cook for 2 minutes.

  5. Return the pork (with all juices) to the skillet then stir in the prepared sauce. Bring the mixture to a boil then reduce it to a simmer and cook until the sauce has thickened slightly, about 2 minutes.

  6. Serve the pork and broccoli over rice or noodles.