30-Minute Ground Beef and Broccoli

Directions

1. In a medium bowl, whisk together the soy sauce, brown sugar, garlic, ginger and cornstarch with 2 tablespoons water. Set the sauce aside.

2. Add the ground beef to a large skillet set over medium heat. Brown the meat, breaking it apart with a spatula, until it is no longer pink.

3. Add the broccoli and cook, stirring occasionally, until it is crisp-tender, about 4 minutes.

4. Drain any grease from the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute until the sauce thickens slightly. Spoon over rice and serve.