beef sausage in package
beef sausage in package
beef sausage in buns with mustard
beef sausage in buns with mustard
back of package and nutrition facts

Wagyu Smoked Beef Sausage

American Wagyu

$16.00 $18.00

Try the original Elgin, Texas smoked beef sausage updated with SRF American Wagyu beef to create a new taste sensation. These sausages arrive smoked, fully cooked and frozen. Just thaw, heat and serve. Average weight is 13 oz.
Authentic Texas BBQ

Authentic Texas BBQ

Made With Fresh Ingredients

Made With Fresh Ingredients

Fully Cooked

Fully Cooked

Details

Cooking Tips

Southside Market and Barbeque is the oldest BBQ joint in Texas. The product that started it all in 1882 is their original smoked beef sausage, known by locals and old timers as Elgin Hot Sausage. The Southside folks offered to use their original recipe with our American Wagyu and a new classic was born.

Snake River Farms American Wagyu beef is coarsely ground, seasoned with fresh cracked pepper and formed in a natural pork casing. The freshly made sausages are smoked to perfection for a delicious eating experience. Each four-pack of smoked beef sausages arrives at your door frozen, fully cooked and ready to prepare. Just thaw completely and heat in a smoker, on a grill, or sauté in a skillet. These sausages are gluten free and are made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready. 

Thaw smoked sausages completely before heating. 

Easy to prepare using a grill, smoker or saute pan. 

Cooking times and temperatures can vary depending on your equipment. 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

american wagyu beef

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.  

 

Frequently Asked Questions

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

How to cook sausage

Start with fully thawed sausages. Use a grill or skillet to heat, turning to evenly brown all sides. Heat to an internal temperature of 165°F. Remove from the heat, allow to rest 3 to 5 minutes and serve.

What is sausage made of?

Sausage is a meat product made from pork, beef or poultry that has been ground and combined with salt and spices then stuffed into a casing. SRF sausages contain American Wagyu beef and/or Kurobuta pork and are produced using artisan methods. Any added ingredients are carefully sourced near the production facilities for the best quality and flavor.

Is sausage the same as salami?

No, they are different. Salami is a type of dry-cured meat. A sausage is typically made of finely chopped beef or pork that is seasoned and stuffed into a casing. All Snake River Farms sausages are made with our SRF American Kurobuta Pork or SRF American Wagyu Beef and a proprietary blend of spices. All Snake River Farms sausages are pre-cooked.

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