Manhattan roast raw on white platter
Manhattan roast raw on white platter
cooked Manhattan roast sliced with herbs
raw whole Manhattan Roast on white platter

Wagyu NY Manhattan Roast

American Wagyu

$179.00

The SRF Black® Manhattan roast is richly marbled with robust beef flavor and a satisfying firm bite. Its smaller size is ideal for smaller gatherings. Average weight is 3 lbs.

Grade:
Beef Grading
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Cut by Master Butchers

Cut by Master Butchers

100% US Raised

100% US Raised

Pioneers of American Wagyu

Pioneers of American Wagyu

Details

Cooking Tips

Beef Grading

Start a new tradition with the Snake River Farms American Wagyu Manhattan roast. It's not as large as a typical roast, which means it cooks quickly. Of all the roast beef cuts, those from the loin region are the most indulgent and satisfying. Consider a Manhattan roast the shareable size of a New York strip or Delmonico steak. Some even call it a New York strip roast. 

Each Manhattan strip roast is hand-tied with kitchen twine to create a uniform shape that cooks evenly and lends an artisanal touch to this elegant cut. This rich, delicious roast brightens your Sunday dinner or holiday table. You’ll love the convenient size and quick cooking time. Your guests will be delighted by the deeply marbled, wonderful complexity and subtle sweetness of American Wagyu beef. The Manhattan strip roast is the perfect size when you have fewer folks at your holiday table.

Average weight: 3 lbs.

The Manhattan roast is trimmed and ready to go when you receive it.  

Season the roast with salt and pepper or your favorite seasonings. 

Sear the Manhattan roast in a skillet, rotating the roast to achieve a golden brown crust on all sides. 

Place the roast in an oven preheated to 375°F and cook until the internal temperature reaches 120°F for medium rare, about 45 minutes. 

Remove from the oven and let rest 10 to 15 minutes. Slice and serve. 

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use the 12-point Japanese Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale. 

SRF Silver™ - BMS of 4 to 5. Marbling comparable to USDA Prime. 

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.   

SRF Gold® - BMS of 9 to 12. The highest marbling available from Snake River Farms. 

 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

beef-diagram

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks. 

Frequently Asked Questions

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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