{"product_id":"wagyu-center-cut-bavette","title":"Wagyu Center Cut Bavette","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGraded SRF Black® for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade, so feel free to use your favorite recipe, and always slice against the grain for the most tender bite. It's a versatile cut long favored by Asian, Latin American, and French chefs for its full-bodied flavor.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.2 lbs.\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"Default Title","offer_id":51305563849019,"sku":"35716","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/35716CenterCutBavette-1.jpg?v=1782487769","url":"https:\/\/snakeriverfarms.com\/products\/wagyu-center-cut-bavette","provider":"Snake River Farms","version":"1.0","type":"link"}