{"title":"Beef","description":null,"products":[{"product_id":"flat-iron-choice","title":"Flat Iron","description":"\u003cp\u003eThe flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. While we believe it's best served medium rare, this steak holds up to high heat and is a good candidate for anyone who prefers a well done steak.\u003c\/p\u003e\n\u003cp\u003eOne of our best steaks for sale online, the 8 oz. size makes for easy weeknight meals and the 1.2 lb. size is perfect for laid-back weekend get-togethers. Buy your steaks online for dinner to your doorstep. \u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Choice","offers":[{"title":"Choice \/ 0.5 lb","offer_id":48972542509371,"sku":"35100","price":17.0,"currency_code":"USD","in_stock":true},{"title":"Choice \/ 1.2 lb","offer_id":49052978217275,"sku":"35101","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceFlatIron-35100-1.jpg?v=1771449925"},{"product_id":"tri-tip-roast","title":"Tri Tip","description":"\u003cp\u003eIf you’re not from the Santa Maria, California, you might not know about the tri tip. This crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Tri tip professionals will tell you preparing this iconic dish is simple. Just season the roast with salt, pepper and a bit of garlic and grill to perfection. In Santa Maria, they use red oak logs and a special grill that elevates to find the perfect cooking temperature. Slice it thin against the grain, serve with grilled garlic bread, a rough-cut salsa, traditional pinquito beans and you’ll have an unforgettable feast for your favorite crowd.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and actual weight may vary by +\/- .25 lbs. \u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Choice","offers":[{"title":"Choice","offer_id":48972544835899,"sku":"35083","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceTri-Tip-35083-2.jpg?v=1762197981"},{"product_id":"american-wagyu-flat-iron","title":"Wagyu Flat Iron","description":"\u003cp\u003eYou’ll find the flat iron listed as a “butcher’s cut” since it’s long been a favorite of butchers and beef experts. Snake River Farms flat iron steaks are highly marbled for a large helping of juicy flavor. A surprising fact, the flat iron is the second most tender steak after the filet mignon. The natural tenderness, combined with the buttery aroma and flavor of American Wagyu, makes this one of our favorite steaks. \u003c\/p\u003e\n\u003cp\u003eEach American Wagyu flat iron is generous in size and serves two, three or more people. Delicious with simple seasonings, the flat iron also works wonderfully with your favorite marinade. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972571148603,"sku":"35020","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackFlatIron-35020-1.jpg?v=1762197984"},{"product_id":"american-wagyu-tri-tip","title":"Wagyu Tri Tip","description":"\u003cp\u003eThe Snake River Farms American Wagyu tri tip is lean but bursting with flavor. In Santa Maria, California, the home of the tri tip, this crescent shaped roast is prepared using only salt and pepper and grilled to an ideal medium rare. Check out tips from the SRF pros for a perfectly grilled or smoked tri tip this holiday. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and the actual weight may vary by +\/- .25 lbs. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972607258939,"sku":"35159","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFAmericanWagyuTri-Tip-35159-1.jpg?v=1762197992"},{"product_id":"boneinnewyork-prime","title":"Bone-In New York Strip","description":"\u003cp\u003eNew York strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef graded USDA Prime. Only 8 to 10% of all beef in the US meets the stringent marbling requirements, so you know these are special steaks.\u003c\/p\u003e\n\u003cp\u003eWe’ve further improved our New York strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 18 oz.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Prime","offers":[{"title":"Prime","offer_id":48972620431675,"sku":"35204","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/DRRBoneInNYStrip-35204-1.jpg?v=1762197993"},{"product_id":"american-wagyu-new-york-strip-slices","title":"Wagyu NY Strip Slices","description":"\u003cp\u003eAmerican Wagyu New York strip slices are thin slices of end-cut New York steaks. End-cut steaks have an internal strip of collagenous material which is tender when sliced thin. This is a versatile cut that is amazing for sandwiches, but is also great for stir fries or recipes that call for thin strips of beef. Try them as a breakfast for quick steak and eggs. Quickly pan sear them and side with hash browns and over-easy eggs. Also delicious as a light and savory dinner entrée. Each one pound package contains about 8 beautifully marbled, rich and delicious slices of American Wagyu New York steak.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1 lb. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972623577403,"sku":"35096","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFNYStripSlices-35096-1.jpg?v=1762197995"},{"product_id":"american-wagyu-teres-major","title":"Wagyu Teres Major","description":"\u003cp\u003eChefs and butchers discovered the teres major many years ago, but it’s a tender and delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole, then sliced across the grain into round medallions.\u003c\/p\u003e\n\u003cp\u003eThis naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs. Each package contains 2 steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972642910523,"sku":"35815","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFTeresMajor-35815-1.jpg?v=1762197998"},{"product_id":"wagyu-outside-skirt","title":"Wagyu Skirt Steak","description":"\u003cp\u003eOur SRF Black® Outside Skirt Steak stands out for its deep marbling and bold beef flavor that intensifies as it cooks over high heat. The marbling bastes the steak from within, delivering the juicy, richly flavored bite SRF Wagyu™ is known for on the grill or in a cast iron pan. \u003c\/p\u003e\n\u003cp\u003eThere are two types of skirt steak: inside and outside. The outside skirt is larger, more flavorful, and has a coarse grain that holds marinades well. Slice against the grain after cooking for maximum tenderness. A classic cut for carne asada, fajitas, and quick, high-heat cooking. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs. \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972644942139,"sku":"35933","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackSkirtSteak-35933-1.jpg?v=1762197998"},{"product_id":"boneinfiletmignon-prime-14","title":"Bone-In Filet Mignon 2\"","description":"\u003cp\u003eSteakhouses are judged by the thickness of their steaks. Our USDA Prime bone-in filet mignon is cut an impressive thickness of two full inches. A filet mignon this spectacular is right at home at any top steakhouse in the world.\u003c\/p\u003e\n\u003cp\u003eEach steak is thick-cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, this is not a steak that’s easy to source. Each magnificent bone-in Prime steak possesses a tender buttery texture and the enhanced flavor and juiciness that results from a bone-in steak.\u003c\/p\u003e","brand":"USDA Prime","offers":[{"title":"Prime","offer_id":48972646646075,"sku":"35320","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/DRRPrimeBoneInFiletMignon-35320-1.jpg?v=1762197999"},{"product_id":"northwest-beef-skirt-steak","title":"Outside Skirt Steak","description":"\u003cp\u003eDouble R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth-watering and authentic fajitas is perfect for carne asada.\u003c\/p\u003e\n\u003cp\u003eSkirt steak is a cut of beef sourced from the diaphragm muscle. The long, thin steak has a thick coarse grain that is tender when it’s cutting across the muscle fibers.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and the actual weights may vary.\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Choice","offers":[{"title":"Choice","offer_id":48972649627963,"sku":"35633","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceOutsideSkirt-35633-1.jpg?v=1762198001"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cp\u003eOur Wagyu flank steak clears up the bad reputation this cut has with some home cooks, conjuring up visions of dry, tough plates of beef. The Snake River Farms flank steak is full of flavor and remarkably tender. The broad shape makes it easy to slice and serve.\u003c\/p\u003e\n\u003cp\u003eFor the best results, be sure to cut against the coarse grain. This American Wagyu steak works well with your favorite marinade, but this is a cut that is delicious with simple seasonings. A fast and easy main dish to serve a crowd.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972653101371,"sku":"35453","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackFlankSteak-35453-1.jpg?v=1762198001"},{"product_id":"dry-aged-bone-in-ribeye-32","title":"Dry-Aged Bone-In Ribeye","description":"\u003cp\u003eThe bone-in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. We've made this amazing steak more flavorful with the element of dry-aging.\u003c\/p\u003e\n\u003cp\u003eWorking with our partner, Prime Food Distributor, we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor. We start with our USDA Prime beef sourced from the heart of the Northwest. Like wine, beef can benefit from its terroir. The mild climates, open spaces and abundance of natural resources produce beef of unusually high quality.\u003c\/p\u003e\n\u003cp\u003eWhen our beef is received in New York, it is measured and tagged so it can be tracked electronically. Our USDA Prime beef is aged in a precisely controlled dry-aging environment for a minimum of 30 days. When perfectly aged, our beef is hand cut into generous steaks and shipped to your door. You'll receive a spectacular bone-in ribeye with a more intense beef flavor and a rich, buttery aroma.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 32 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Double R Ranch","offers":[{"title":"Prime","offer_id":48972657000763,"sku":"06742","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Prime_DA_Bone-In_Rib_Steak-DA006-1_82039f9b-14cf-44af-a5fb-25a1213afffa.jpg?v=1762198003"},{"product_id":"american-wagyu-dry-aged-filet-mignon","title":"Wagyu Filet Mignon with Chef's Gold","description":"\u003cp\u003eBring the flavor and aroma of dry-aging to our SRF Black® filet mignon with Chef's Gold, a round of dry-aged tenderloin fat. Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry-aging. \u003c\/p\u003e\n\u003cp\u003eNow you can enjoy all the pure essence of dry-aging with SRF Black® filets mignons. Prepare your steak as usual, then finish it with Chef’s Gold. Prime Food Distributor, our dry-aging partner, carefully isolates USDA Prime tenderloin fat, which has a unique brittle composition. This singular fat is hand-trimmed, ultra-fine ground, formed into even-sized cylinders and is dry-aged. \u003c\/p\u003e\n\u003cp\u003eUse Chef’s Gold in the final stage of cooking to add a rich, buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chef’s Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 10 oz. \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972661391675,"sku":"06755","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/BlackFiletMignonw-ChefsGold-10oz-DA005-1.jpg?v=1762198005"},{"product_id":"gold-wagyu-cowboy-steak","title":"Wagyu Cowboy Steak","description":"\u003cp\u003eThe American Wagyu Gold® cowboy steak is full-bodied and has the velvety-rich flavor of American Wagyu ribeyes. This uncommon steak's size and its signature \"Frenched\" exposed rib bone make for an impressive presentation for nearly any special occasion. \u003c\/p\u003e\n\u003cp\u003eGraded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 pounds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold®","offer_id":48972665192763,"sku":"35260","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRF_Gold_Cowboy-35260-5.jpg?v=1760973877"},{"product_id":"american-wagyu-bavette","title":"Wagyu Bavette","description":"\u003cp\u003eThe bavette known by the less flattering name “flap meat” is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal.\u003c\/p\u003e\n\u003cp\u003ePopular with Asian, Latin American and French chefs because of its rich flavor, it’s more common these days on menus and in butcher shops. Our American Wagyu bavette is well marbled and has a rich buttery aroma and flavor. Bavette means “bib” in French and describes its irregular shape. We cut three sections from each large piece, so each individual steak is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972690587963,"sku":"35715","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackBavette-35715-1.jpg?v=1762198010"},{"product_id":"american-wagyu-hanger-steak","title":"Wagyu Hanger Steak","description":"\u003cp\u003eThe SRF Black® American Wagyu hanger steak is a coarse-grained cut that’s rich with beefy flavor. Called the onglet in French bistros, it’s also known as the hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the butcher’s cuts, the hanger steak is the most difficult to find. The hanger is high in value since it has the richness of more famous steaks, like the ribeye and NY strip, but isn’t in the same price category. \u003c\/p\u003e\n\u003cp\u003eThere is just one hanging tender per animal, which explains why it’s less common. We trim our hanger steaks of excess connective fibers and silver skin, leaving two pieces or columns. Each Snake River Farms package contains these two pieces, both ready for the skillet or grill. The distinctive grain holds seasoning or marinade well.  \u003c\/p\u003e\n\u003cp\u003eAverage weight per package: 1.3 lbs. \u003cbr\u003eEach package contains 2 steaks.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972756877627,"sku":"35922","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackHangerSteak-35922-1.jpg?v=1762198018"},{"product_id":"cap-of-ribeye-steak","title":"Wagyu Cap of Ribeye Steak","description":"\u003cp\u003eEnjoy the same rare and spectacular cut of beef served by prestigious Michelin-starred restaurants in a smaller, perfectly portioned steak. Our SRF Black® American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor.\u003c\/p\u003e\n\u003cp\u003eThis convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAverage weight: 8 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972760875323,"sku":"35728","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackCapofRibeye-35728-1.jpg?v=1762198020"},{"product_id":"picanha-prime","title":"Picanha Steak (Coulotte)","description":"\u003cp\u003eThe picanha (also known as the coulotte or coulotte steak) is triangular shaped with the hearty beef flavor and texture of USDA Prime sirloin steak. Only 4 to 5% of all the beef produced in the United States meets the grade for USDA Prime, making this a rich and unique cut. Each picanha has the fat cap as preferred by aficionados of Brazilian BBQ. \u003c\/p\u003e\n\u003cp\u003eThe USDA Prime picanha is beautifully marbled which imparts both flavor and a more tender texture. It can be prepared whole, sliced into steaks or skewered for a festive presentation.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Prime \u0026 Choice","offers":[{"title":"Choice","offer_id":49007172419899,"sku":"35813","price":55.0,"currency_code":"USD","in_stock":false},{"title":"Prime","offer_id":48972805079355,"sku":"35909","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Choice_Picanha-35813-1.jpg?v=1762198021"},{"product_id":"zabuton-steak","title":"Wagyu Zabuton Steak","description":"\u003cp\u003eThe Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name \"zabuton\" comes from the Japanese word for a flat and square pillow which is how the steak is often cut. Grill this steak as-is or slice it for Japanese inspired dishes like \u003cem\u003eshabu shabu\u003c\/em\u003e (hot pot) or seared \u003cem\u003eyakiniku\u003c\/em\u003e style (similar to Korean BBQ).\u003c\/p\u003e\n\u003cp\u003eThe large section where we source the Denver steak is not symmetrical, so this cut may have some variation in size and shape.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 8 oz.","offer_id":48973216416059,"sku":"35931","price":75.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 12 oz.","offer_id":48973216448827,"sku":"35932","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackZabuton-35932-3.jpg?v=1762198044"},{"product_id":"rolled-rib-cap-steak","title":"Wagyu Rolled Cap of Ribeye Steak","description":"\u003cp\u003eThe rolled cap of ribeye is a handmade circular shape that's extremely versatile. This unique product allows you to serve the coveted SRF Gold® cap of ribeye as an individual portion or as an amazingly delicious starter course. The rolled cap of ribeye grills up beautifully and is extraordinary basted with butter and herbs in a cast iron skillet. No matter how it’s prepared, you’re in for a rich and appealing culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe SRF Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin-starred chefs around the world. \u003c\/p\u003e\n\u003cp\u003eAvailable in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold® \/ 2 x 4 oz.","offer_id":48973217038651,"sku":"35245","price":79.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":48973217071419,"sku":"35246","price":72.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973217104187,"sku":"35247","price":79.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":48973217136955,"sku":"35248","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFGoldCapofRibeye8oz-35247-1.jpg?v=1762198045"},{"product_id":"rib-filet-steak","title":"Wagyu Ribeye Filet Steak","description":"\u003cp\u003eEnjoy the intense marbling of a ribeye steak in a smaller, hand cut portion. Our American Wagyu ribeye filets are from the heart of the ribeye with bountiful marbling, natural tenderness and luscious flavor.\u003c\/p\u003e\n\u003cp\u003eEach ribeye filet is hand trimmed to remove excess fat and tender sinew leaving just the premium center eye with a fine grain and smooth texture. Each steak is a consistent size with an amazing amount of intramuscular fat and a uniform surface for a perfect sear in a skillet or on a grill. \u003c\/p\u003e\n\u003cp\u003eChoose from SRF Black®, SRF Gold® or SRF Gold Plus® in an assortment of sizes.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 6 oz.","offer_id":48973217661243,"sku":"35017","price":48.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 8 oz.","offer_id":48973217726779,"sku":"35018","price":58.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 10 oz.","offer_id":48973217759547,"sku":"35019","price":68.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":48973217694011,"sku":"35141","price":52.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973217792315,"sku":"35140","price":68.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":48973217825083,"sku":"35139","price":68.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold Plus® \/ 6 oz.","offer_id":51570910921019,"sku":"35241","price":69.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold Plus® \/ 8 oz.","offer_id":51570910953787,"sku":"35240","price":79.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold Plus® \/ 10 oz.","offer_id":51570910986555,"sku":"35239","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackRibeyeFilet8oz-35018-1.jpg?v=1762198045"},{"product_id":"american-wagyu-cap-of-ribeye","title":"Wagyu Cap of Ribeye","description":"\u003cp\u003eThe Snake River Farms Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin-starred chefs around the world. \u003c\/p\u003e\n\u003cp\u003eThe SRF Wagyu cap of ribeye is the most desirable cut of American Wagyu beef. It is available in limited quantities, so we might not be in stock at all times. \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 16 oz.","offer_id":48973218251067,"sku":"35079","price":119.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 22 oz.","offer_id":48973218283835,"sku":"35059","price":169.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 16 oz.","offer_id":48973218316603,"sku":"35068","price":149.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 22 oz.","offer_id":48973218349371,"sku":"35058","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackCapofRibeye-35059-3.jpg?v=1762198047"},{"product_id":"new-york-filet-steak","title":"Wagyu Manhattan Filet Steak","description":"\u003cp\u003eThe Manhattan filet steak is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Also known as a New York filet, this steak is graded American Wagyu Gold® so it maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. Please note these special American Wagyu steaks are offered on a limited basis.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold® \/ 6 oz.","offer_id":48973219561787,"sku":"35131","price":64.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973219594555,"sku":"35130","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFGoldManhattanFilet8oz-35130-1.jpg?v=1762198047"},{"product_id":"top-sirloin-steak","title":"Wagyu Top Sirloin Steak","description":"\u003cp\u003eSirloin is one of the most popular steaks on restaurant menus. SRF top sirloins have superior flavor and texture compared to conventional sirloin steaks. These are lean cuts with a well-rounded beef flavor profile and the signature firm bite of sirloin. \u003c\/p\u003e\n\u003cp\u003eOur top sirloin steaks have the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. This lean steak is great seasoned simply or used with your favorite marinade. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 6 oz.","offer_id":48973223854395,"sku":"35010","price":19.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":48973223887163,"sku":"35213","price":24.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 8 oz.","offer_id":48973223919931,"sku":"35011","price":24.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973223985467,"sku":"35212","price":29.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 10 oz.","offer_id":48973223952699,"sku":"35111","price":29.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":48973224018235,"sku":"35211","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackTopSirloin8oz-35011-1.jpg?v=1762198054"},{"product_id":"ribeye-steak","title":"Wagyu Ribeye Steak","description":"\u003cp\u003eThe ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eEach SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1\" and 1.5\" thick, not by weight. Try our cowboy steak, for a bone-in option of this ribeye steak.\u003c\/p\u003e\n\u003cp\u003eAverage weights:\u003cbr\u003e1\" - 12 oz. \u003cbr\u003e1.5\" - 16 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 1\"","offer_id":48973226410299,"sku":"35174","price":69.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 1.5\"","offer_id":48973226443067,"sku":"35176","price":89.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 1\"","offer_id":48973226475835,"sku":"35173","price":71.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1.5\"","offer_id":48973226508603,"sku":"35175","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRF_Black_1_inch_Ribeye-35174-1.jpg?v=1762198055"},{"product_id":"porterhouse-steak","title":"Wagyu Porterhouse Steak","description":"\u003cp\u003eThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. A filet mignon of at least 1.5” wide makes this a Porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the Porterhouse evenly.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 32 oz.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48973227065659,"sku":"35063","price":145.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":48973227098427,"sku":"35042","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackPorterhouse-35063-1.jpg?v=1762198055"},{"product_id":"ny-strip-steak","title":"Wagyu New York Strip Steak","description":"\u003cp\u003eThe New York strip has a renowned history and is the first choice for many discerning steakhouse patrons. SRF American Wagyu NY strip steaks are carefully cut by hand so there is natural variation in size. Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Of course, these are American Wagyu beef, so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience.\u003c\/p\u003e\n\u003cp\u003eAverage weights:\u003cbr\u003e1\" - 10 oz. \u003cbr\u003e1.5\" - 14 oz.\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 1\"","offer_id":48973228114235,"sku":"35822","price":55.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 1.5\"","offer_id":48973228147003,"sku":"35823","price":67.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1\"","offer_id":48973228179771,"sku":"35924","price":58.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1.5\"","offer_id":48973228212539,"sku":"35923","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackNYStrip-35823-1.jpg?v=1762198056"},{"product_id":"bone-in-ny-strip-steak","title":"Wagyu Bone-in New York Strip Steak","description":"\u003cp class=\"MsoNormal\"\u003eServe up a steak that surpasses the quality of the beef prepared at most restaurants with this unique New York strip. This steak is packed with rich beef flavor and possess a firm, satisfying texture. These special steaks feature beautiful marbling and exceptional taste. The meat next to the bone is insulated from the heat and emerges especially tender and juicy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAverage weight: 18 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48973229850939,"sku":"35094","price":89.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":48973229883707,"sku":"35089","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackBone-InNYStrip-35094-1.jpg?v=1762198057"},{"product_id":"drr-prime-top-sirloin-steak","title":"Top Sirloin Steak","description":"\u003cp\u003eBring home something familiar, but a step up in quality with Double R Ranch top sirloin steaks. A surprising lean steak that still packs a flavorful punch. This steak is cut from the top sirloin, which yields a far better steak than those from the bottom sirloin. They will impress with their great flavor, firm bite and good value.\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Prime","offers":[{"title":"Prime \/ 6 oz.","offer_id":48973230407995,"sku":"35192","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 8 oz.","offer_id":48973230440763,"sku":"35191","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 10 oz.","offer_id":48973230473531,"sku":"35190","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/PrimeTopSirloin8oz-35191-1.jpg?v=1762198057"},{"product_id":"ribeye-steak-drr-ribeye-stk","title":"Ribeye Steak","description":"\u003cp\u003eThis full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York steak. Grass fed and grain finished, this traditional ribeye showcases the delicious difference and consistent quality of our Northwest grown beef, some of the best steaks for sale online. \u003c\/p\u003e\n\u003cp\u003eEach of these ribeye steaks contains the fine grained center eye and the coveted cap of ribeye, separated by a unctuous layer of kernel fat. Each steak is cut to 1\" and 1.5\" thick, not by weight. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAverage weights: \u003cbr\u003e1\" - 12 oz.\u003cbr\u003e1.5\" - 16 oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Prime \u0026 Choice","offers":[{"title":"Choice \/ 1\"","offer_id":48973231391035,"sku":"35274","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Choice \/ 1.5\"","offer_id":48973231423803,"sku":"35275","price":42.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 1\"","offer_id":48973231456571,"sku":"35374","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 1.5\"","offer_id":48973231489339,"sku":"35375","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceBonelessRibeye1.5inch-35275-1.jpg?v=1762198059"},{"product_id":"drr-ny-strip-steak","title":"New York Strip Steak","description":"\u003cp\u003eThe New York strip is a steakhouse favorite and is also known as a Kansas City strip, strip steak and hotel steak. Each Double R Ranch NY strip is hand-trimmed so it looks great on the plate and explodes with savory goodness on your palate, making it one of the best steaks for sale. These Northwest beef strip steaks are nicely marbled with a robust beef flavor and a definite grain that’s tender, but pleasingly firm to the bite. Buy your steaks online to get dinner straight to your doorstep.\u003c\/p\u003e\n\u003cp\u003eAverage weights:\n\u003cbr\u003e1\" - 10 oz.\n\u003cbr\u003e1.5\" - 14 oz.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"USDA Prime \u0026 Choice","offers":[{"title":"Choice \/ 1\"","offer_id":48973232800059,"sku":"35078","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Choice \/ 1.5\"","offer_id":48973232832827,"sku":"35077","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 1\"","offer_id":48973232865595,"sku":"35188","price":39.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 1.5\"","offer_id":48973232898363,"sku":"35177","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceNYStrip1.5inch-35077-1.jpg?v=1762198059"},{"product_id":"drr-filet-mignon-stk","title":"Filet Mignon Steak","description":"\u003cp\u003eThe filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks.\u003c\/p\u003e\n\u003cp\u003eSourced from the heart of the Northwest and raised in our proprietary, comprehensive system, these are some of the best online steaks you can buy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAvailable in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Prime \u0026 Choice","offers":[{"title":"Choice \/ 2 x 4 oz.","offer_id":48973233389883,"sku":"35032","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 2 x 4 oz.","offer_id":48973233422651,"sku":"35224","price":48.0,"currency_code":"USD","in_stock":true},{"title":"Choice \/ 6 oz.","offer_id":48973233455419,"sku":"35031","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 6 oz.","offer_id":48973233553723,"sku":"35223","price":39.0,"currency_code":"USD","in_stock":true},{"title":"Choice \/ 8 oz.","offer_id":48973233488187,"sku":"35030","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 8 oz.","offer_id":48973233586491,"sku":"35222","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Choice \/ 10 oz.","offer_id":48973233520955,"sku":"35036","price":41.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 10 oz.","offer_id":48973233619259,"sku":"35226","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceFiletMignon8oz-35030-1.jpg?v=1762198060"},{"product_id":"delmonico-steak","title":"Delmonico Steak","description":"\u003cp\u003eThe USDA Prime Delmonico is a steak that’s unlike any other. Carefully procured from the area where the ribeye ends and the NY strip begins, this steak has the richness of a ribeye with the firm texture of a strip steak. Cut from USDA Prime grade beef from the Northwest, this is a steak with the bountiful marbling expected from the top 4% of all beef graded to the USDA’s standards. Hand-cut to a plentiful thickness, the rib bone is left attached to the steak for a high-end dining experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Prime","offers":[{"title":"Prime \/ 1.5 lbs.","offer_id":48973234569531,"sku":"35024","price":109.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ 2 lbs.","offer_id":48973234602299,"sku":"35038","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Prime_Delmonico-35038-1.jpg?v=1762198061"},{"product_id":"cowboy-steak-drr","title":"Cowboy Steak","description":"\u003cp\u003eThe Double R Ranch cowboy steak is a giant of a ribeye to make you feel like you're home on the range. We've left the rib bone in place so this cowboy steak will look monumental on the grill or on a serving platter. At an average weight of two pounds, this is a bone-in ribeye large enough to serve two or more. The rib bone is Frenched, or cleaned, which makes for a spectacular plate appearance. Our Double R Ranch steaks are grass fed, grain finished and showcase the delicious difference and consistent quality of our Northwest grown beef, some of the best steaks for sale online. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 lbs. \u003c\/p\u003e\n\u003cp\u003eThis is a natural product and actual weight can vary by +\/- .25 lbs. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Prime \u0026 Choice","offers":[{"title":"Choice","offer_id":48973237780795,"sku":"35170","price":71.0,"currency_code":"USD","in_stock":false},{"title":"Prime","offer_id":49565012197691,"sku":"35060","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceCowboySteak-35170-1_d132809a-3263-4349-ba01-20cf0e687d70.jpg?v=1762198065"},{"product_id":"tomahawk-steak","title":"Wagyu Tomahawk Steak","description":"\u003cp\u003eThe SRF Wagyu tomahawk steak is a large ribeye with the entire long rib bone left in place. Our master butchers cut the tomahawk the full width of the rib bone, so the steak is 2\" or more in thickness. The tomahawk steak is a picture-perfect centerpiece and has a generous portion of the coveted ribeye cap as well as the fine grained center eye. \u003c\/p\u003e\n\u003cp\u003eThe lavish amount of intramuscular fat makes this an extremely savory and juicy steak. Each SRF Black® and SRF Gold® tomahawk exudes the buttery aroma, flavor and texture that is unique to American Wagyu beef. Try our cowboy steak, a thick-cut ribeye with a shorter bone for another tasty option.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48973240762683,"sku":"35049","price":165.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":48973240795451,"sku":"35149","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackTomahawk-35049-1.jpg?v=1762198068"},{"product_id":"srf-filet-mignon-stk","title":"Wagyu Filet Mignon Steak","description":"\u003cp\u003eThe Snake River Farms American Wagyu filet mignon has a distinctive buttery aroma and texture. This is the most naturally tender of all steak cuts and has a fine grain that makes it easy to cut with a fork. Sometimes the filet mignon is called the tenderloin steak since it is cut from the beef tenderloin. \u003c\/p\u003e\n\u003cp\u003eFilet mignon is known for its mild flavor and modest intramuscular fat; however, our American Wagyu filets contain a surprising amount of marbling which adds a higher level of richness. This steak is delicious seasoned with just salt and pepper but is excellent served with classic steak sauces like a tarragon scented Béarnaise or peppery au poivre. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAvailable in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 2 x 4 oz.","offer_id":48973241614651,"sku":"35003","price":58.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 6 oz.","offer_id":48973241778491,"sku":"35002","price":49.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 8 oz.","offer_id":48973241844027,"sku":"35001","price":62.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 10 oz.","offer_id":48973241909563,"sku":"35000","price":72.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 2 x 4 oz.","offer_id":48973241647419,"sku":"35127","price":71.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":48973241811259,"sku":"35126","price":62.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973241876795,"sku":"35120","price":75.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":48973241942331,"sku":"35125","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackFiletMignon8oz-35001-1.jpg?v=1762508649"},{"product_id":"tomahawk","title":"Tomahawk","description":"\u003cp\u003eThe Double R Ranch tomahawk is a large, bone-in ribeye steak with the long rib bone attached. This impressive steak makes an impression when placed on the table. The tomahawk is the full width of the rib bone and measures about two inches thick.\u003c\/p\u003e\n\u003cp\u003eThis is a USDA Choice steak with generous marbling with the distinctive appearance unique to the tomahawk cut. This full ribeye includes the coveted ribeye cap or deckle. This steak offers all the benefits of a tomahawk at an incredible value.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Choice","offers":[{"title":"Choice","offer_id":49008174858555,"sku":"35425","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/USDAChoiceTomahawk-35425-1.jpg?v=1762198079"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eThe Double R Ranch flank steak is a lean and flavorful cut that’s large enough for a family meal. The flank steak can be prepared as one large cut and can also be cut into strips to use in stir fries or for fajitas and tacos.\u003c\/p\u003e\n\u003cp\u003eThe flank steak has an easy-to-see grain that runs lengthwise. Be sure to cut it against the grain to achieve the most tender texture. This strong grain makes the flank steak an ideal steak to prepare with a marinade. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 lbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Choice","offers":[{"title":"Choice","offer_id":49008197534011,"sku":"35454","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/USDA_Choice_Flnk_Steak_-_35454-1.jpg?v=1762198079"},{"product_id":"teres-major","title":"Teres Major","description":"\u003cp\u003eChefs and butchers discovered the teres major many years ago, but it’s a delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole and then sliced across the grain into round medallions.\u003c\/p\u003e\n\u003cp\u003eThis naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.25 lbs. Each package contains 2 steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"USDA Choice","offers":[{"title":"Choice","offer_id":49008218898747,"sku":"35575","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/USDAChoiceTeresMajor-35575-1.jpg?v=1762198080"},{"product_id":"bone-in-ribeye-filet","title":"Bone-In Ribeye Filet","description":"\u003cp\u003eA unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone-in steak has the rib bone in place for a thickness of 2” or more. We lovingly refer to this as the “Cowgirl Steak” and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so it’s perfect to share with two or more. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 18 oz. \u003cbr\u003e\u003c\/p\u003e","brand":"USDA Choice","offers":[{"title":"Choice","offer_id":49669179834683,"sku":"35509","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/DRRChoiceCowgirlSteak-14070-2.jpg?v=1762269889"},{"product_id":"cap-of-ribeye-steak-1","title":"Cap of Ribeye Steak","description":"\u003cp class=\"MsoNormal\"\u003eThe cap of ribeye is considered the most delectable and flavorful steak available. This cap of ribeye steak comes in two sizes, 6 oz. and 8 oz. portions cut from USDA Choice beef. This makes it possible to enjoy this amazing cut at a competitive price.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEach cap of ribeye steak is cut by hand so each portion is consistent in size. This is a convenient size for serving as a single steak or to cut into appetizer size pieces. You’ll sometimes see this called a ribeye cap, deckle steak, calotte or spinalis, but it is still the same item that is held in high regard by chefs and butchers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"USDA Choice","offers":[{"title":"Choice \/ 6 oz.","offer_id":49710033568059,"sku":"35606","price":37.0,"currency_code":"USD","in_stock":false},{"title":"Choice \/ 8 oz.","offer_id":49710033535291,"sku":"35508","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/DRRChoiceCapofRibeye-14170-2.jpg?v=1762270820"},{"product_id":"new-york-strip-1","title":"Wagyu New York Strip 1\"","description":"\u003cp\u003eThe SRF Gold Plus™ New York strip is loaded with the highest amount of marbling offered by Snake River Farms. The steak’s intense marbling is immediately apparent with abundant streaks of rich intramuscular fat. Once cooked, the Gold Plus New York has a rich buttery aroma, an umami packed flavor and a tender, but firm texture. \u003c\/p\u003e\n\u003cp\u003eSRF Gold Plus™ grades at BMS 11–12, the top tier of the Japanese marbling scale. This high level of intramuscular fat delivers an exceptional juicy steak with a beef forward flavor. Each bite highlights the marbling and craftsmanship that sets Snake River Farms’ apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage weight: 10 ounces.\u003c\/span\u003e\u003c\/p\u003e","brand":"American Wagyu Gold Plus™","offers":[{"title":"Default Title","offer_id":50521845793083,"sku":"35925","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Gold_Plus_NY_Strip-4.jpg?v=1767116210"},{"product_id":"ribeye-steak-1","title":"Wagyu Ribeye Steak 1\"","description":"\u003cp\u003eThe SRF Gold Plus™ ribeye stands as the pinnacle of American Wagyu excellence. Renowned for its remarkable tenderness and luxurious marbling, this steak is graded BMS 11–12, the highest level on the beef marbling scale. The intense level of intramuscular fat delivers an exceptionally juicy ribeye with robust beef flavor and melt-in-the-mouth tenderness. Often called the steak lover’s steak, the SRF Gold Plus™ ribeye sets a new standard for richness and flavor.\u003c\/p\u003e\n\u003cp\u003eEvery ribeye reflects the unmatched craftsmanship of Snake River Farms — from the precise care taken in raising our cattle to the meticulous attention given to each cut. The result is an unforgettable steak that defines the SRF Gold Plus experience.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 12 oz.\u003c\/p\u003e","brand":"American Wagyu Gold Plus™","offers":[{"title":"Default Title","offer_id":50521846546747,"sku":"35172","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/RibeyeGoldPlus-1.jpg?v=1760127928"},{"product_id":"ny-manhattan-block","title":"Wagyu NY Striploin Block","description":"\u003cp\u003eDiscover the pinnacle of steak craftsmanship with the SRF Gold Plus™ NY Striploin Block. Expertly shaped for precision, this unique square cut is a favorite in award-winning restaurants, where uniformity and perfection matter most. The uniform cut ensures an even sear on all sides, consistent doneness from edge to edge and plate presentation worthy of the finest dining experiences.\u003c\/p\u003e\n\u003cp\u003eWhat truly sets this steak apart is its extraordinary marbling. SRF Gold Plus™ grades at BMS 11–12, the very top of the beef marbling scale, delivering unparalleled richness, tenderness and flavor. Each bite embodies marbling at its most extraordinary, showcasing the care and dedication that defines Snake River Farms craftsmanship.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 6 oz.\u003c\/p\u003e","brand":"American Wagyu Gold Plus™","offers":[{"title":"Default Title","offer_id":50521850085691,"sku":"35228","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/35228_-_NY_Manhattan_Block-Gold_Plus-4.jpg?v=1760626502"},{"product_id":"wagyu-zabuton-block","title":"Wagyu Zabuton Block","description":"\u003cp\u003eExperience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape.\u003c\/p\u003e\n\u003cp\u003eThe American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 6 oz.\u003cbr\u003e\u003c\/p\u003e","brand":"American Wagyu Gold Plus™","offers":[{"title":"Default Title","offer_id":50521850609979,"sku":"35229","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/GoldPlus-5.jpg?v=1758225503"},{"product_id":"wagyu-skirt-steak","title":"Wagyu Skirt Steak","description":"\u003cp\u003eThe SRF Gold Plus™ skirt steak takes this butcher’s favorite cut to an entirely new level. Graded at BMS 11–12, the very top of the beef marbling scale, this steak showcases unmatched richness, tenderness and flavor. Each bite delivers marbling at its most extraordinary—an expression of Snake River Farms craftsmanship that transforms a humble cut into a true gourmet experience.\u003c\/p\u003e\n\u003cp\u003eThe outside skirt is prized for its bold, beefy character and distinct grain, but the Gold Plus™ grade amplifies its richness and flavor. Larger and more flavorful than the inside skirt, this cut shines when cooked quickly over high heat, where its marbling bastes itself to perfection.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAverage weight: 1.5 lbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"American Wagyu Gold Plus™","offers":[{"title":"Default Title","offer_id":50521853690171,"sku":"35230","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/GoldPlus-1.jpg?v=1758225421"},{"product_id":"wagyu-ny-manhattan-slices","title":"Wagyu NY Manhattan Slices","description":"\u003cp\u003eSRF Gold Plus™ Wagyu NY Manhattan slices represent the highest marbling available from Snake River Farms, earning a BMS score of 11-12. Cut from the center of the New York striploin, these Manhattan slices are prized for their rich flavor, delicate texture and quick-cooking versatility.\u003c\/p\u003e\n\u003cp\u003eAs the pioneers of American Wagyu, we reserve the Gold Plus™ designation for our most exceptionally marbled beef, delivering an unmatched eating experience whether prepared for hot pot, shabu shabu or a quick sear.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 6 oz.\u003c\/p\u003e","brand":"American Wagyu Gold Plus™","offers":[{"title":"Default Title","offer_id":50521854476603,"sku":"35227","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/GoldPlusManhattanSlices-35227-1.jpg?v=1777394184"},{"product_id":"wagyu-cap-of-ribeye-gold-plus","title":"Wagyu Cap of Ribeye","description":"\u003cp class=\"MsoNormal\"\u003eIf you know the ribeye, you know about its bold and flavorful cap. The SRF Gold Plus™ cap of ribeye is our most elevated version of this rare cut with the highest amount of marbling available from Snake River Farms. The Gold Plus™ cap has unmatched tenderness and bold, buttery flavor makes it the most sought-after bite on the plate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSRF Gold Plus™ grades at BMS 11–12, the top tier of the Japanese marbling scale. This high level of intramuscular fat delivers an exceptional juicy steak with a beef forward flavor. Each bite highlights the marbling and craftsmanship that sets Snake River Farms’ apart.\u003c\/p\u003e","brand":"American Wagyu Gold Plus™","offers":[{"title":"16 oz.","offer_id":51271789707579,"sku":"35232","price":239.0,"currency_code":"USD","in_stock":true},{"title":"22 oz.","offer_id":51271789740347,"sku":"35231","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Gold_Plus_Cap_of_Ribeye-35231-1.jpg?v=1777393966"},{"product_id":"wagyu-center-cut-bavette","title":"Wagyu Center Cut Bavette","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGraded SRF Black® for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade, so feel free to use your favorite recipe, and always slice against the grain for the most tender bite. It's a versatile cut long favored by Asian, Latin American, and French chefs for its full-bodied flavor.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.2 lbs.\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"Default Title","offer_id":51305563849019,"sku":"35716","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/35716CenterCutBavette-1.jpg?v=1782487769"}],"url":"https:\/\/snakeriverfarms.com\/collections\/beef.oembed?page=2","provider":"Snake River Farms","version":"1.0","type":"link"}